American

This is one of the easiest and best appetizers to serve to your guests. And they’re not only super-tasty but also super yummy. The first time I made them was last year on thanksgiving. The menu was ready, desserts were ready, and I forgot the appetizers. My mom, dad, siblings, friends, and even friends of friends were coming over and I got super stressed about what to serve them in appetizers. Although the lunch was ready but it doesn’t look good to serve the lunch right away. During that rush and confusion, I came across this super easy recipe on the internet and decided to give it a try. Even when I started making these chicken lettuce cups I was so unsure if they would turn out fine and worth serving. But guess what? They turned out great and delicious! And everyone loved them (and took pictures of them too) .

As everyone in my family likes spicy food, I add hot peppers in it. Also, I add cannabutter in it which I make using the strain “Harlequin”. A friend of mine recommended it to me for pain relief and it works great. It’s an instant pain killer and energy booster. However, you can use the strain of your choice.

I can never skip deviled eggs on the menu. They’re a must-have dish for me and my Mom. I’m glad to say that many restaurants and cafes have added deviled eggs to their menus, giving me more opportunities to try them out.

If you plan to cook them at home, deviled eggs can be somewhat complicated. However, I like them even more a simple form.

I’ve loved this dish for years, but I have never tried it at home. Then, recently, I visited a friend of mine, who had super-tasty deviled eggs ready for me for a lunch. They were so yummy that I ended up asking her how she made them. And guess what? The recipe was so simple that anybody can follow it, to make delicious deviled eggs.

I’m not a cooking expert myself, but I tried the recipe she gave me and I was so proud to see, and of course to eat, my deviled eggs.

If only I knew it earlier that deviled eggs are so easy to make, I wouldn’t have visited restaurants so often in search of them. Well, I’m glad I know it now.

Before I share this super-easy deviled eggs recipe with you, here is a tip you need to keep in mind, before starting with the cooking process: the key to making super-tasty deviled eggs, is to boil the eggs perfectly - don’t half boil or over boil.

This puffy, flaky dish just the most awesome dish one can try. Among all the savory & sweet recipes that I’ve ever tried, this one’s got to be my favorite and it is fun to make.

For all the busy ladies out there, who can’t spend hours in the kitchen, this dish will hardly take an hour. You don’t have to make the pastry yourself. There are frozen versions available in the market, which make this dish oh-so-easy to cook.

This is one of the quickest appetizers you can make if you have a lunch or dinner party at your place. The first time I tried this dish was when my Mom & Dad came over. I checked out a lot of recipes online, but ended up creating my own.

The recipe I’m sharing here today is my go-to recipe for a quick, easy-to-cook appetizer. You can be more versatile with the toppings, changing them, according to your taste.

So, here goes the super-easy recipe of the super-delicious flaky vegetable tart:

The idea of making this spiced potato soup came to me last weekend. I was dining out with a friend, and the couple sitting next to us ordered something similar with chunks of bacon and it looked delicious. I thought to myself, “Sweet potato and bacon? Yes, most definitely!”

So, the very next day, I made this velvety, smoked paprika soup with a garnish of scallions, walnuts, and some legendary, crispy bacon, glazed with cannabis-infused butter.

And I kid you not, I literally cried with joy, when I first tasted it!.

The cannabis is added in two doses - once, cooked with the vegetables, and then again, in the garnish. The best thing about the garnish dose is that you can add as much as you want, or skip it completely if you want to keep the cannabis dosage low. This soup, if ungarnished, will last up to 5 days in the refrigerator.

This amazingly delicious smoothie is packed with a lot of nutrition – healthy fats and calcium from almonds and milk, fiber from banana, and all the health-boosting properties of dates. It’s simple, quick, nutritious, and filling breakfast to start your day with. And at the same time a fabulous after-dinner treat to curb your sweet tooth.

If you ask which smoothie I never get bored of, my answer would always be this banana, almond and date smoothie. I make this date smoothie every day. It’s my post-workout drink since the last 4 months. The dates make it naturally sweetened, which is a great thing because there’s no need to add sweeteners. It’s all natural and tastes like a delightful dessert.

The first time I tried it was at my sister’s place. It was 10 in the morning and I was craving something sweet. She had all the ingredients already at home so she quickly made me one. And since then I’m totally hooked to it. So when I say I’m a smoothie-lover, I’m basically referring to this one.

I love thick smoothies so I use frozen bananas and ice. You can vary the amount of ice according to how thick you like your smoothies. You can add more fruits in this smoothie if you want a mixture flavors but I’d still recommend you to try this as it is at least once. You’re going to love it, I promise!

Are you looking for cocktail recipes to help to stay refreshed in summers? Well I’ve got a super tasty one to share. I’m so glad I found this recipe that I originally wrote in my notebook about 2 years ago. I tried this cocktail at my sister’s place for the first time, and got hooked to it for a very long time. And a few days back I was checking my recipe notebook to see if I can find some good dish to make, and guess what? I found this lemon weed drop recipe. And ended up making it (obviously).

I literally have a love affair with cocktails and the best thing I find about them is that you can experiment with their ingredients without hesitating.

For this one, however, I’ve kept things basic. But you can add some ingredients according to your taste if you want.

Hosting a Halloween party, this Fall? While you’re planning your Halloween costumes, make sure you whip up some infused, Halloween treats to raise the excitement level.

These spooky treats are not crazy potent, they’re just going to raise your spirits. These are so much fun to make & customize.

Make sure you properly label them, so that everybody knows they are cannabis-infused.

Also known as cowboy ribeye, tomahawk ribeye is a rib steak cut from the fore-rib - the 6th - 12th rib of the cow, and has the entire bone left in.

This bone-in rib steak has a great amount of muscular fat, which adds a rich flavor to it when cooked. The final flavor of the steak is a mixture of flavors released by both the inter-muscular fat & the huge bone. The bone is French-trimmed, making for a wonderful presentation on the dinner table.

Tomahawk ribeye is a perfect sharing steak for any kind of special occasions, or romantic meals, as it can easily feed 2 - 3 people.

If you’re a fan of bone-in steaks like Porterhouse or T-bone, you’ll definitely love this one too. It’s because the main muscle in tomahawk rib eye - the longissimus dorsi - is also the primary muscle on a Porterhouse or T-bone steak.

Caesar salad is one of the most popular salads in the whole world. I’ve lost count of how many versions of it I’ve eaten, as of this day.

It’s definitely my go-to salad for a work break, and my forever-favorite afternoon meal. I’m very generous with the dressing, so my version of Caesar salad has the same calories as a creamy Alfredo pasta! But you know what? The tastiness of a Caesar salad doubles with a rich, filling dressing.

I use a homemade dressing for this salad. If you haven’t tried making it before, you are in for a real treat because it’s absolutely incredible. This dressing is even better than those you find in posh, gourmet stores. I usually use anchovies in my Caesar dressing. I know some people cringe at this thought, but trust me...it’s the key ingredient that make your dressing like a restaurant one.

It is not one of those light salads that leave you starving 10 minutes after eating. It’s a filling meal that’ll keep you fuller longer.

Sweet potato soup is a must-have recipe, in the winter. If you haven’t tried making one yet, and you are a fan of sweet potato or vegan soups, then you’ve got to give this cannabis-infused recipe a try. A bowl of this comforting soup is a favorite to make, and can be stored to serve later.

My sister brought over a bunch of sweet potatoes, one day, and I wasn’t sure how to use them all. I used some to make sweet potato casserole, then some for pancakes, but I was still left with quite a number of them.

After scrolling some online cookbooks, and searching “sweet potato dishes” on Google for hours, the idea of making this delicious, infused soup came to mind. My soup turned out perfectly! So, I thought I should share the recipe.

I infused some butter with a few ounces of Blackberry Kush, an indica strain that works great for pain & insomnia. I was having a terrible headache, and a stressful day, and this weed made me feel so much better.

Note: If you need help with preparing infused butter, check out our canna-infused butter recipe.

There’s nothing better than a large bowl of hot chicken stew with delicious, fluffy, canna-infused dumplings, on a cold winter day or night. This chicken stew is a pure comfort food!

Since I got myself a new oven a month ago, I wanted to experiment more with my dishes. I bought an oven-safe pot for my soups, and wanted to see how it works, so I ended up making this incredibly tasty chicken stew.

While I was making the stew, I realized that it can be improvised it in some way. That’s when the idea of adding canna-infused dumplings came to my mind. These fluffy dumplings added such a good flavor to the stew and made it absolutely perfect!

Cooking and eating cannabis-infused foods is one of my favorite things to do. The pleasure they offer is unexplainable. For a recent gathering, I served this medicated butternut squash soup to my guests, followed by a weedy dinner, and ended the meal with pot brownies.

This squash soup is the perfect savory food to start your meal with. It’ll get you high, and have no added sugar, so you can save some space for dessert.

Also, it’s my go-to food for a relaxing, cosy, winter night, ending your day.

In case you all are also craving it in this cosy fall, and want to make it, here’s the recipe:

I’m that person, who can never say no to mac & cheese! It’s literally the first thing I check to see on a menu, wherever I go out to eat. It’s also the food I order most frequently, whenever I visit a restaurant. This soul-satisfying food is so cheesy, delicious, and a perfect, evening snack.

It’s very easy to make at home, and can be customized, according to your taste. You can add different spices & cheeses, add a layer of tomatoes as topping, or season it with breadcrumbs, depending on your mood & availability of ingredients.

I make my cannabis mac & cheese, using cheddar & Gruyere cheese, and top it with breadcrumbs. Use whatever cheeses you love, and top it with whatever you so desire. If you like your food spicy, adding salsa & jalapeno topping is a great idea.

This is one of those dishes that will make you feel like an incredible chef with very little effort. Because these steaks soak up marinade amazingly well, you can marinate them, the night before cooking.

The strong, beefy flavor of skirt steak is to die for! This quick & easy-to-cook meal definitely tastes like one out of a restaurant, and is sure to become the most-demanded dish at your home.

Bone broth is a health-boosting, nutritious food that is made by boiling healthy animal bones with veggies, herbs & spices.

Due to its unparalleled flavor & culinary uses, it is included in almost all 5-star restaurants. Besides these properties, bone broth is also an incredible source of minerals, helps boost your immune system, and improves digestion. It is rich in calcium, phosphorus & magnesium, and has a high collagen content, which makes it great for bones, teeth, hair, nails & skin.

It’s best to use a slow cooker for making broth. It takes several hours to cook, and the longer you cook it, the better it is. As the water evaporates, you have to keep an eye on it, adding water when needed, every few hours or so.

I add decarbed cannabis to my broth, and it takes it to a whole new level of pleasure. It becomes a heart-satisfying food! Usually, some of the cannabis adheres to the collagen & gelatin contained in the fat present on the top of the cooking pot. When you skim off the fat, as the broth cooks, some cannabis also goes with it making the dish mildly high. So, if you want to have a stronger stock, add canna-infused butter or cannabis cooking oil to your cup before eating.