This puffy, flaky dish just the most awesome dish one can try. Among all the savory & sweet recipes that I’ve ever tried, this one’s got to be my favorite and it is fun to make.

For all the busy ladies out there, who can’t spend hours in the kitchen, this dish will hardly take an hour. You don’t have to make the pastry yourself. There are frozen versions available in the market, which make this dish oh-so-easy to cook.

This is one of the quickest appetizers you can make if you have a lunch or dinner party at your place. The first time I tried this dish was when my Mom & Dad came over. I checked out a lot of recipes online, but ended up creating my own.

The recipe I’m sharing here today is my go-to recipe for a quick, easy-to-cook appetizer. You can be more versatile with the toppings, changing them, according to your taste.

So, here goes the super-easy recipe of the super-delicious flaky vegetable tart:

A few years back I sought out to make eggnog at home. My first attempt was a huge failure and left me and my sister cringing. It was because I used cooked egg method, which I later realized wasn’t just for me. So it’s taken me years to come up with the perfect eggnog recipe, which I will be sharing with you all today.

Homemade eggnog is an irresistible thing! Creamy and rich, with delightful hints of vanilla and nutmeg – Just perfect! You can find good brands of eggnog in the store and add your cannabutter to one of those and have it, but homemade eggnog still tastes better than those ready-made ones, and so it’s worth the effort.

You won’t believe how simple and tasty this dreamy drink is. It’s one of those beverages that go straight into the heart and leaves you dreaming about it even after having it. And this recipe is really the best! Seriously, this homemade eggnog will wow your guests and will soon become a family favorite.

Let’s move on to the recipe: