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Skirt Steak with Potatoes and Mushrooms

This is one of those dishes that will make you feel like an incredible chef with very little effort. Because these steaks soak up marinade amazingly well, you can marinate them, the night before cooking.

The strong, beefy flavor of skirt steak is to die for! This quick & easy-to-cook meal definitely tastes like one out of a restaurant, and is sure to become the most-demanded dish at your home.

Skirt Steak with Potatoes and Mushrooms

Prep Time 12 mins Cook Time 40 mins Rest Time 720 mins Total Time 12 hrs 52 mins
Servings: 4


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  1. 1. Combine Ingredients in a Food Processor

    Combine parsley, olive oil, garlic, onion, lemon juice, rosemary, vinegar, salt & pepper in a food processor or blender. Purée.

  2. 2. Add Marinated Steak Into a Bag

    Add steak & marinade into a resealable, plastic bag. Marinate in refrigerator overnight.

  3. 3. Remove From Ref and Thaw

    Remove from refrigerator & bring up to room temperature.

  4. 4. Preheat Oven

    Preheat oven to 325 °F.

  5. 5. Place Ingredients in Bowl

    Place onion, mushrooms, garlic, potatoes & rosemary, in a large bowl. Coat with the infused oil, and sprinkle salt & pepper over them, tossing to coat.

  6. 6. Spread Veggies on a Baking Sheet

    Spread vegetables evenly on a baking sheet.

  7. 7. Bake Veggies in Oven

    Bake vegetables in oven, about 30 - 40 min, or until potatoes become tender & golden brown. Toss gently with a spatula, making sure every side cooked.

  8. 8. Prepare Grill Before Potatoes are Cooked

    About 10 min before the potatoes are completely cooked, prepare your grill. Grill the skirt steak for about 3 - 4 mins per side, on high heat.

  9. 9. Cool Steak When It's Grilled

    When the steak is grilled, allow to cool for 5 min.

  10. 10. Divide Vegetable Mixtures Onto Dinner Plates

    Divide the vegetable mixture onto dinner plates. Slice steak & serve over vegetables. Enjoy!

Nutrition Facts

Serving Size 1/4

Servings 4

Amount Per Serving
Calories 700kcal
Calories from Fat 400kcal
% Daily Value *
Total Fat 45g70%
Saturated Fat 10g50%
Cholesterol 60mg20%
Sodium 350mg15%
Potassium 800mg23%
Total Carbohydrate 40g14%
Dietary Fiber 5g20%
Sugars 3g
Protein 30g60%

Vitamin A 500 IU
Vitamin C 20 mg
Calcium 50 mg
Iron 4 mg
Vitamin E 6 IU
Vitamin K 150 mcg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 8 mg
Vitamin B6 0.6 mg
Folate 70 mcg
Vitamin B12 1.5 mcg
Phosphorus 300 mg
Magnesium 50 mmol
Zinc 5 mcg
Selenium 20 mg
Copper 0.1 mg
Manganese 0.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Keywords: medium
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