Spiced Sweet Potato and Bacon Soup

The idea of making this spiced potato soup came to me last weekend. I was dining out with a friend, and the couple sitting next to us ordered something similar with chunks of bacon and it looked delicious. I thought to myself, “Sweet potato and bacon? Yes, most definitely!”

So, the very next day, I made this velvety, smoked paprika soup with a garnish of scallions, walnuts, and some legendary, crispy bacon, glazed with cannabis-infused butter.

And I kid you not, I literally cried with joy, when I first tasted it!.

The cannabis is added in two doses – once, cooked with the vegetables, and then again, in the garnish. The best thing about the garnish dose is that you can add as much as you want, or skip it completely if you want to keep the cannabis dosage low. This soup, if ungarnished, will last up to 5 days in the refrigerator.

Making Cannabis-Infused Spiced Sweet Potato and Bacon Soup? Cannabutter’s Your New Best Friend!

Print Recipe

Spiced Sweet Potato and Bacon Soup

Cooking Method: easy Cuisine: American Courses: Appetizers Recipe Keys: E easy

Prep Time 15 mins Cook Time 70 mins Total Time 1 hr 25 mins

Servings: 6

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 4 large sweet potatoes
• 2 garlic clovers minced
• 4 tbsp salted cannabutter (separated)
• 1 large peeled onion cut into slices
• 1 large peeled carrot cut into slices
• 1 tbsp smoked paprika
• 1 tbsp salt
• 1 cup half-and-half
• 4 bacon strips cut into pieces
• 4 tbsp walnuts
• 4 tbsp sliced scallions

Instructions

Video

Off On

1. 1. Preheat Oven

   Preheat the oven at 350°F

   

2. 2. Place Sweet Potatoes on Baking Sheet

   On a baking sheet, place sweet potatoes and poke them all over, with a fork. Roast until they become tender - about 45-60 min, depending on the size of potatoes.

   

3. 3. Let It Cool Down

   Let them cool down. Then peel off their skin.

   

4. 4. Blend Potatoes Until It Smooths

   Put the potatoes in a large blender or food processor, and blend until smooth.

   

5. 5. Heat Cannabutter

   Heat 2 tbsp. salted cannabutter in a large skillet over medium heat. Add carrot, garlic, onion, and spices and sauté until tender. Then put the mixture in the blender with half-and-half and blend until smooth.

   

6. 6. Pour Soup in Saucepan

   Pour the soup in a large saucepan and warm it over low heat.

   

7. 7. Heat Remaining Cannabutter

   Heat the remaining cannabutter in a medium skillet over medium heat. Add bacon and sauté until desired crispness.

   

8. 8. Add Scallions and Walnuts

   Add scallions and walnuts and cook for 4-5 mins until soft.

   

9. 9. Pour Soup Into Bowls

   Pour the soup into 6 bowls, and top with the scallion & walnut garnish.

   

Nutrition Facts

Serving Size 1/6

Servings 6

---

Amount Per Serving

Calories 350kcal

Calories from Fat 180kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 10g50%

Cholesterol 40mg14%

Sodium 600mg25%

Potassium 500mg15%

Total Carbohydrate 35g12%

Dietary Fiber 5g20%

Sugars 10g

Protein 8g16%

---

Vitamin A 20000 IU

Vitamin C 5 mg

Calcium 100 mg

Iron 1 mg

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 0.1 mg

Riboflavin 0.1 mg

Niacin 1 mg

Vitamin B6 0.2 mg

Folate 20 mcg

Vitamin B12 0.2 mcg

Biotin 5 mcg

Pantothenic Acid 0.5 mg

Phosphorus 100 mg

Iodine 5 g

Magnesium 20 mmol

Zinc 0.98 mcg

Selenium 10 mg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 2 mcg

Molybdenum 5 mg

Chloride 300 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Spiced Sweet Potato and Bacon Soup by BMWO

Keywords: easy

Rate this recipe: