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The idea of making this spiced potato soup came to me last weekend. I was dining out with a friend, and the couple sitting next to us ordered something similar with chunks of bacon and it looked delicious. I thought to myself, “Sweet potato and bacon? Yes, most definitely!”

So, the very next day, I made this velvety, smoked paprika soup with a garnish of scallions, walnuts, and some legendary, crispy bacon, glazed with cannabis-infused butter.

And I kid you not, I literally cried with joy, when I first tasted it!.

The cannabis is added in two doses – once, cooked with the vegetables, and then again, in the garnish. The best thing about the garnish dose is that you can add as much as you want, or skip it completely if you want to keep the cannabis dosage low. This soup, if ungarnished, will last up to 5 days in the refrigerator.

Making Cannabis-Infused Spiced Sweet Potato and Bacon Soup? Cannabutter’s Your New Best Friend!

Spiced Sweet Potato and Bacon Soup

Prep Time 15 mins Cook Time 70 mins Total Time 1 hr 25 mins
Servings: 6

Ingredients

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Instructions

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  1. 1. Preheat Oven

    Preheat the oven at 350°F

    preheating oven
  2. 2. Place Sweet Potatoes on Baking Sheet

    On a baking sheet, place sweet potatoes and poke them all over, with a fork. Roast until they become tender - about 45-60 min, depending on the size of potatoes.

  3. 3. Let It Cool Down

    Let them cool down. Then peel off their skin.

  4. 4. Blend Potatoes Until It Smooths

    Put the potatoes in a large blender or food processor, and blend until smooth.

  5. 5. Heat Cannabutter

    Heat 2 tbsp. salted cannabutter in a large skillet over medium heat. Add carrot, garlic, onion, and spices and sauté until tender. Then put the mixture in the blender with half-and-half and blend until smooth.

  6. 6. Pour Soup in Saucepan

    Pour the soup in a large saucepan and warm it over low heat.

  7. 7. Heat Remaining Cannabutter

    Heat the remaining cannabutter in a medium skillet over medium heat. Add bacon and sauté until desired crispness.

  8. 8. Add Scallions and Walnuts

    Add scallions and walnuts and cook for 4-5 mins until soft.

  9. 9. Pour Soup Into Bowls

    Pour the soup into 6 bowls, and top with the scallion & walnut garnish.

Nutrition Facts

Serving Size 1/6

Servings 6


Amount Per Serving
Calories 350kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 40mg14%
Sodium 600mg25%
Potassium 500mg15%
Total Carbohydrate 35g12%
Dietary Fiber 5g20%
Sugars 10g
Protein 8g16%

Vitamin A 20000 IU
Vitamin C 5 mg
Calcium 100 mg
Iron 1 mg
Vitamin E 1 IU
Vitamin K 5 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Vitamin B6 0.2 mg
Folate 20 mcg
Vitamin B12 0.2 mcg
Biotin 5 mcg
Pantothenic Acid 0.5 mg
Phosphorus 100 mg
Iodine 5 g
Magnesium 20 mmol
Zinc 0.98 mcg
Selenium 10 mg
Copper 0.1 mg
Manganese 0.2 mg
Chromium 2 mcg
Molybdenum 5 mg
Chloride 300 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Spiced Sweet Potato and Bacon Soup by BMWO

Spiced Sweet Potato and Bacon Soup Recipe

Keywords: easy
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