Last updated: September 2026
How to Make Weed Tea
To make weed tea, brew strong black tea with sweetened condensed milk, stir in 1 to 2 tablespoons of cannabutter until it melts in, pour over ice, and top with the milk mixture. Each glass holds roughly 15 to 20mg THC when the pitcher uses 1 gram of average flower. Serve cold over ice.
This one is my favorite iced teas and summer drinks! It’s super-tasty and super-refreshing! On a hot summer day, whatever you are doing and wherever you are, a cup of iced Thai high tea is all you need to energize and refresh yourself. It has the right amount of sweetness, and is smooth and creamy. My version of iced Thai high tea has condensed milk combined with cannabis butter, which makes it even tastier and healthier. I never added butter in my tea until I saw all these people adding butter in coffee. Well, when coffee can have butter, tea can too. I make butter for this super-yummy tea with “Ace of Spades” strain. Its flavor is very unique and citrusy, and its high is long lasting (what could be better than this). This tea is so refreshing and relaxing that one can get hooked to it very easily. With every sip your stress and tiredness is alleviated and you can feel your energy level going up, up, and up! Now that I’ve told you how tasty and energizing this drink is, let’s move on to the Weed Recipe:Pour, sip and skip the prep: our THC drinks and syrups turn any glass of iced tea into an infused one.
It depends on your infusion: a tea brewed with 1 gram of average flower across a 4-cup pitcher lands around 15 to 20mg per glass. Start with half a glass if you are new.
Somewhat: liquid absorbs a bit faster than dense baked goods, but expect 30 to 60 minutes either way. Effects still last 4 to 8 hours.
Yes: this recipe uses a glycerin or alcohol tincture base, so there is no fat required. The THC simply needs decarboxylating first.
Our edibles range includes THC beverages and syrups you can pour over ice, dosed per bottle so there is no guessing.
Cannabis Infused Iced Tea Recipe
Ingredients
Instructions
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Take a pitcher and place tea bags in it. Pour the boiling water in the pitcher and wait to 4-5 mins.
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Remove the tea bags and add sugar. Let it cool down to room temperature.
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Take a small bowl and add canna-butter and condensed milk in it.
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Add ice cubes in 6 glasses. Fill 2/3 of each glass with tea. Add about two ounces of condensed milk mixture on the top of tea. It will slowly sink to bottom.
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Stir it and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1.5g8%
- Cholesterol 10mg4%
- Sodium 45mg2%
- Potassium 150mg5%
- Total Carbohydrate 27g9%
- Sugars 27g
- Protein 3g6%
- Vitamin A 100 IU
- Vitamin C 0.5 mg
- Calcium 100 mg
- Iron 0.1 mg
- Vitamin D 10 IU
- Vitamin E 0.1 IU
- Thiamin 0.02 mg
- Riboflavin 0.1 mg
- Niacin 0.1 mg
- Vitamin B6 0.02 mg
- Folate 5 mcg
- Vitamin B12 0.2 mcg
- Pantothenic Acid 0.1 mg
- Phosphorus 50 mg
- Magnesium 5 mg
- Zinc 0.2 mg
- Selenium 1 mcg
- Copper 0.05 mg
- Manganese 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Iced Thai High Tea by BMWO
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