Do you love eating grilled food? If yes, you’re at the right place! Here I’m going to share some pretty cool, easy-to-follow grilled food recipes with you. Today, I’m sharing cannabis-infused lemongrass chicken skewers.

Before sharing the ingredients, here are a few tips for you so you don’t mess it up:

- You have to gently poke a hole or two in the peppers and chicken pieces.

- Be gentle while working with the lemongrass stalks, so you don’t break them.

- In case you’re using wooden skewers, make sure you soak them first for 30 min - 1 hour. Otherwise, their ends are going to burn and you won’t be able to do anything, except for helplessly watching them burn and disappear.

P.S: I have made this dish using seeded jalapenos as well, and it turned out super tasty!