Do you love eating grilled food? If yes, you’re at the right place! Here I’m going to share some pretty cool, easy-to-follow grilled food recipes with you. Today, I’m sharing cannabis-infused lemongrass chicken skewers.
Before sharing the ingredients, here are a few tips for you so you don’t mess it up:
– You have to gently poke a hole or two in the peppers and chicken pieces.
– Be gentle while working with the lemongrass stalks, so you don’t break them.
– In case you’re using wooden skewers, make sure you soak them first for 30 min – 1 hour. Otherwise, their ends are going to burn and you won’t be able to do anything, except for helplessly watching them burn and disappear.
P.S: I have made this dish using seeded jalapenos as well, and it turned out super tasty!
Cannabis-infused Lemongrass Chicken Skewers
Preheat the grill.
Place the lemon slices, peppers, and chicken pieces on stalks or skewers.
Take a small-sized bowl and add yogurt, chopped peppers, garlic, cannaoil, ginger, cumin, Aleppo pepper, black pepper and sea salt. Squeeze lemon juice in the bowl and stir well to form a mixture.
Keep grilling the skewers until the juices are clear & chicken is no longer pink.
Wrap the grilled chicken along with peppers in lettuce leaves and serve it with the prepared sauce.
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