Name: Cannabis-infused Loaded Potato Nachos
Prep time: 12 min
Cook time: 50 min
Total time: 1 h 2 min
Yield: 2
Ingredients: 1 tablespoon ground cumin; 2 tablespoons cannaoil; 1 - 2 tablespoon hot pepper, chopped; 2 tablespoons olive oil; salt and pepper, use as per your preference; 2 sharp cheddar, shredded; 6 potatoes, washed; 100 chorizo sausage, sliced

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Who doesn’t love nachos? Such a silly question! How can anybody NOT love nachos?!

I remember when I tried nachos for the first time in a street café, and since then I’ve been a huge nachos fan. Covered in cheese, with chopped scallions and sour cream – Cannabis-infused fingerling nachos have got to be my favourite.

The first time I ate cannabis-infused loaded potato nachos was at my mom’s place. They were finger-licking good and I couldn’t resist asking mom how she made them. Although her recipe was a bit different from what I’m sharing here today, this one’s even better than the one I ate at her place.

If you love getting into the kitchen and trying out new dishes, this one is a must-try!

So, without any further delay, here’s the recipe of the super-delicious cannabis-infused loaded potato nachos:

Print Recipe

Cannabis-infused Loaded Potato Nachos

Cooking Method: medium Courses: Appetizers Recipe Keys: M medium

Prep Time 12 min Cook Time 50 min Total Time 1 hr 2 mins

Servings: 2

Description

Who doesn’t love nachos? Such a silly question! How can anybody NOT love nachos?!

If you love getting into the kitchen and trying out new dishes, this one is a must-try!

So, without any further delay, here’s the recipe of the super-delicious cannabis-infused loaded potato nachos:

Ingredients

Servings

1 tablespoon ground cumin
2 tablespoons cannaoil
1 - 2 tablespoon hot pepper, chopped
2 tablespoons olive oil
salt and pepper, use as per your preference
2 sharp cheddar, shredded
6 potatoes, washed
100 chorizo sausage, sliced

Instructions

Video

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Preheat oven to 375 degrees F.
Wash potatoes & slice into the shape of thick steak fries.
In a large bowl, toss potatoes with salt, pepper, cumin & cannaoil, to evenly coat.
Arrange potatoes on a baking sheet lined with parchment or a baking mat, in an even, flat layer.
Roast until potatoes are knife tender - about 35 - 45 minutes - turning each one halfway through. Remove from roasting pan and cool slightly, while preparing sausage.
Prepare a medium-sized skillet with canna-olive oil on medium heat, and brown chorizo sausage slices - about 8 - 10 minutes - turning halfway. Remove from stove and let it cool.
Arrange potatoes in an ovenproof dish or skillet, sprinkle with shredded cheddar, and a layer of chorizo sausage slices. Drizzle some cannaoil and chopped peppers on top.
Place the dish in the oven at 375 degrees F and let it cook until the cheese melts - about 5-7 minutes.
Serve it with tortillas or chips.

Note

Cannabis Infused Loaded Potato Nachos by BMWO

Keywords: medium

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