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Baked Brie in Phyllo

Who doesn’t like baked delights?! Well, I absolutely love them! Baking cakes and muffins is my favorite part of the weekend. Also, I have a thing for desserts – after dinner, they are a MUST in our home.

I’ve recently started experimenting with phyllo dough. It’s an amazing ingredient you can use for baked delights, and they become even more delicious, in my opinion. I read about it online, and I’m glad I found it. It has made baking so much easier for me, because it saves a lot of time, and makes for a beautiful presentation.

Let me tell you about this dish, I recently tried, which was absolutely delicious! It’s called baked brie – you may have heard of it before. Well, in case you haven’t, it is a flaky, warm, mouth-watering, baked delight. Also, it’s definitely a must-try for the canna-loving people out there. So, I’m sharing with you my go-to baked brie recipe.

Craving Cannabis-Infused Baked Brie in Phyllo? Make it tastier with our cannabutter!

Baked Brie in Phyllo

Prep Time 5 min Cook Time 35 min Rest Time 20 min Total Time 1 hr
Servings: 4



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  1. Pre-heat the oven at 340 °F

  2. Place the phyllo dough sheets on work surface. Cover them with slightly wet paper towel.

  3. Melt the infused butter & salted butter on low heat, on the stove or microwave. Set aside, when melted.

  4. Place the dough sheets, one at a time, on a baking tray & brush each with melted butter.

  5. Once that is done, place brie on top of the phyllo sheets. Then wrap the brie in the dough, bringing edges up to the top. Brush again with melted butter.

    Tip: Gather the edges of the phyllo in the center, on the top, and twist, to make a lovely pattern. Gently trim excess dough, as necessary with a small, sharp knife or with kitchen scissors. Just ensure there is enough dough to completely encase the cheese.

    Tip: For an easy, clean presentation, wrap brie like a present & flip to keep seams on bottom.

  6. Take the beaten egg and brush it on the dough.

  7. Bake for about 35 mins (until the crust turns golden-brown).

  8. Allow to settle for about 20 mins. And your dish is ready!

Nutrition Facts

Serving Size 1/4

Servings 4

Amount Per Serving
Calories 450kcal
Calories from Fat 300kcal
% Daily Value *
Total Fat 33g51%
Saturated Fat 20g100%
Cholesterol 95mg32%
Sodium 400mg17%
Potassium 100mg3%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 2g
Protein 15g30%

Vitamin A 700 IU
Calcium 150 mg
Iron 1 mg
Vitamin D 0.5 IU
Vitamin E 1 IU
Vitamin K 3 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 1 mg
Vitamin B6 0.1 mg
Folate 10 mcg
Vitamin B12 1 mcg
Pantothenic Acid 0.5 mg
Phosphorus 150 mg
Magnesium 10 mmol
Zinc 2 mcg
Selenium 5 mg
Copper 0.1 mg
Manganese 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Baked Brie in Phyllo Recipe by BMWO

Keywords: medium
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