Asian Chicken Salad with Wasabi Vinaigrette

Name: Asian Chicken Salad with Wasabi Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 tablespoon low-sodium soy sauce; 2 tablespoons prepared wasabi; ¼ teaspoons ground ginger; 1 teaspoon agave nectar; 2 tablespoons season rice wine vinegar; 4 teaspoons cannaoil; juice of a lemon; freshly ground pepper; ½ head Napa cabbage (shredded); ½ head romaine lettuce (chopped); 2 shredded carrots; 2 thinly sliced celery stalks; 1½ cooked chicken shredded from 8-ounce chicken breast; 1 cup julienned snow peas; 4 diagonally cut green onions; ½ cups fresh mint leaves (chopped); ½ cups cilantro leaves (chopped); ½ cups roasted unsalted peanuts (chopped)

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