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Asian Chicken Salad with Wasabi Vinaigrette


This terrific, crunchy, fresh salad is the hero of all Asian salads. With shredded chicken & vegetables, like cabbage & carrots, chopped cilantro & romaine lettuce, tossed with wasabi vinaigrette, and topped with peanuts – this salad is a great all-rounder! I love how it’s so tasty & healthy, at the same time.

Wasabi dressing adds a unique flavor to this Asian chicken salad – the flavor that makes it extra special & delicious. I love the flavor of ginger & sesame in the dressing, and the hit of cannabis, of course. That taste has got me hooked, literally! I top the salad with roasted peanuts – so simple & flavorful -but you can finish it with sesame seeds, chopped wasabi peas, or anything else you crave!

Asian Chicken Salad with Wasabi Vinaigrette

Prep Time 20 min Cook Time 20 min Total Time 40 mins
Servings: 4


For Wasabi Viangrette

For Salad


Off On

To Prepare Wasabi Vinagrette

  1. Take a glass jar with tight-fitting seal and put all the ingredients in it including the cannabis cooking oil.

    Note: Make sure the jar is tightly sealed.

  2. Shake vigorously, to mix the ingredients together.

To Prepare Salad

  1. Add all remaining ingredients, except peanuts, to a large bowl.

  2. Pour wasabi vinaigrette dressing over salad. Gently, toss to combine.

  3. Top with roasted peanuts & serve.


Asian Chicken Salad with Wasabi Vinaigrette by BMWO

Asian Chicken Salad with Wasabi Vinaigrette recipe

Keywords: easy
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