Salads

Caesar salad is one of the most popular salads in the whole world. I’ve lost count of how many versions of it I’ve eaten, as of this day.

It’s definitely my go-to salad for a work break, and my forever-favorite afternoon meal. I’m very generous with the dressing, so my version of Caesar salad has the same calories as a creamy Alfredo pasta! But you know what? The tastiness of a Caesar salad doubles with a rich, filling dressing.

I use a homemade dressing for this salad. If you haven’t tried making it before, you are in for a real treat because it’s absolutely incredible. This dressing is even better than those you find in posh, gourmet stores. I usually use anchovies in my Caesar dressing. I know some people cringe at this thought, but trust me...it’s the key ingredient that make your dressing like a restaurant one.

It is not one of those light salads that leave you starving 10 minutes after eating. It’s a filling meal that’ll keep you fuller longer.

Nowadays, people are prioritizing healthier eating choices, over processed food, and this change is surely a positive one. This is the perfect time to make healthy changes in our eating habits.

It’s been a few weeks since I’ve taken my diet seriously. I have partially switched to a healthier, natural, low-calorie meal plan, and I’m consciously eating more veggies than meat. And let me tell you, I’m loving it!

This salad is an important part of my new healthy diet, as I have it for lunch almost every day. This salad is a filling & wholesome meal - one which you won’t find yourself munching on snacks after eating. It will keep your body running until supper, or dinner. It is rich in vitamins & antioxidants - yet another bonus.

The thing I love the most about this salad is that it’s super versatile. You can add parsley, red onions, tomatoes, chickpeas, cucumber, or literally all your favorite veggies to it. If you are a meat lover, you can add chicken or shrimp too.

This terrific, crunchy, fresh salad is the hero of all Asian salads. With shredded chicken & vegetables, like cabbage & carrots, chopped cilantro & romaine lettuce, tossed with wasabi vinaigrette, and topped with peanuts – this salad is a great all-rounder! I love how it’s so tasty & healthy, at the same time.

Wasabi dressing adds a unique flavor to this Asian chicken salad – the flavor that makes it extra special & delicious. I love the flavor of ginger & sesame in the dressing, and the hit of cannabis, of course. That taste has got me hooked, literally! I top the salad with roasted peanuts - so simple & flavorful -but you can finish it with sesame seeds, chopped wasabi peas, or anything else you crave!