Caesar salad is one of the most popular salads in the whole world. I’ve lost count of how many versions of it I’ve eaten, as of this day.
It’s definitely my go-to salad for a work break, and my forever-favorite afternoon meal. I’m very generous with the dressing, so my version of Caesar salad has the same calories as a creamy Alfredo pasta! But you know what? The tastiness of a Caesar salad doubles with a rich, filling dressing.
I use a homemade dressing for this salad. If you haven’t tried making it before, you are in for a real treat because it’s absolutely incredible. This dressing is even better than those you find in posh, gourmet stores. I usually use anchovies in my Caesar dressing. I know some people cringe at this thought, but trust me…it’s the key ingredient that make your dressing like a restaurant one.
It is not one of those light salads that leave you starving 10 minutes after eating. It’s a filling meal that’ll keep you fuller longer.
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Chicken Caesar Salad
Ingredients
Instructions
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1. Place Ingredients in a Food Prossesor
In a food processor, purée lemon juice, garlic, Dijon mustard, Worcestershire sauce & anchovy.
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2. Blend Drizzle Oliver and Canna Oil Into Food Processor
While blending, drizzle olive oil & canna-oil into food processor.
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3. Add Dressing to Mason Jar
Add dressing to a mason jar, adding parmesan cheese, salt & pepper, to taste.
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4. Place Romaine Lettuce Into a Serving Bowl
Place Romaine lettuce into a serving bowl, and toss with dressing. Top salad with chicken & croutons. Enjoy!
Servings 2
- Amount Per Serving
- Calories 750kcal
- Calories from Fat 550kcal
- % Daily Value *
- Total Fat 61g94%
- Saturated Fat 11g56%
- Cholesterol 70mg24%
- Sodium 1000mg42%
- Potassium 500mg15%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 32g64%
- Vitamin A 5000 IU
- Vitamin C 20 mg
- Calcium 250 mg
- Iron 3 mg
- Vitamin E 5 IU
- Vitamin K 100 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 8 mg
- Vitamin B6 0.5 mg
- Folate 100 mcg
- Vitamin B12 1 mcg
- Biotin 5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 300 mg
- Iodine 0.1 g
- Magnesium 50 mmol
- Zinc 3 mcg
- Selenium 15 mg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chromium 1 mcg
- Molybdenum 5 mg
- Chloride 100 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.