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Butternut Squash Soup with Ginger Cream

Cooking and eating cannabis-infused foods is one of my favorite things to do. The pleasure they offer is unexplainable. For a recent gathering, I served this medicated butternut squash soup to my guests, followed by a weedy dinner, and ended the meal with pot brownies.

This squash soup is the perfect savory food to start your meal with. It’ll get you high, and have no added sugar, so you can save some space for dessert.

Also, it’s my go-to food for a relaxing, cosy, winter night, ending your day.

In case you all are also craving it in this cosy fall, and want to make it, here’s the recipe:

Butternut Squash Soup with Ginger Cream

Prep Time 10 min Cook Time 45 min Total Time 55 mins
Servings: 4


For Butternut Squash Soup

For Ginger Cream


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  1. 1. Melt Cannabutter in Pan

    Place a large saucepan over medium-low heat, and melt cannabis butter in it. Add onion, and cook for 5 - 6 min.

  2. 2. Add Ingredients

    Add sweet potato, squash & carrot, in the saucepan, and cook for another 5 min.

  3. 3. Add Broth, Pepper and Sea Salt

    Add broth, pepper & sea salt, and bring to boil.

  4. 4. Reduce Heat and Let It Cook

    Reduce heat & let cook for about 30 min, until vegetables are soft. Remove from heat.

  5. 5. Mix Ginger, Salt and Sour Cream

    Mix ginger, salt & sour cream, in a bowl, and set aside.

  6. 6. Puree Soup Until It Cools Down

    When soup cools down a bit, purée it with an immersion blender, until smooth. Pour soup back into the saucepan, and heat through.

  7. 7. Pour Soup Into Bowl

    Pour soup in four bowls, and top with a spoonful of ginger cream. Enjoy!

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 220kcal
Calories from Fat 110kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 6g30%
Cholesterol 15mg5%
Sodium 500mg21%
Potassium 700mg20%
Total Carbohydrate 25g9%
Dietary Fiber 4g16%
Sugars 6g
Protein 2g4%

Vitamin A 20000 IU
Vitamin C 30 mg
Calcium 100 mg
Iron 1 mg
Vitamin E 2 IU
Vitamin K 20 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Vitamin B6 0.2 mg
Folate 40 mcg
Biotin 3 mcg
Pantothenic Acid 1 mg
Phosphorus 70 mg
Iodine 3 g
Magnesium 60 mmol
Zinc 0.5 mcg
Selenium 3 mg
Copper 0.1 mg
Manganese 0.4 mg
Chromium 2 mcg
Molybdenum 5 mg
Chloride 300 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Butternut Squash Soup with Ginger Cream by BMWO

Butternut Squash Soup with Ginger Cream recipe

Keywords: easy
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