Whenever I hand a homemade brownie to someone, the first question I get from them is, “Does it have weed in there?” And the answer is, obviously, a big YES! There’s a reason why they’re called “The World’s Best” Pot Brownies, and this is the reason…
The cannabis-laden, chocolatey treats are simply to die for! Pot brownies are everyone’s first foray, when it comes to canna-infused desserts.
However, the recipe for this brownie is a bit tricky. If they are prepared incorrectly, then they may end up with a bitter, raw, marijuana taste. However, if done right, then there’s no dessert as delicious as this one.
To make the world’s best pot brownie, I make a bit more of a luxe version of this recipe, recommended by my friend. It has raspberries, blueberries, hazelnuts & almond extract, which are usually not used in simple pot brownies.
Some people, who like more fudgy brownies, usually use chocolate ganache, but I personally prefer balanced treats, so I use cocoa powder instead. However, it’s completely up to you which one you use. Try combining both a ganache & cocoa powder, to make your brownies ultra-fudgy.
So here’s the world’s best pot brownie recipe:
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Pot Brownie Recipe
Ingredients
Instructions
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Preheat oven to 340 °F, and place parchment in bottom of a 9 x 13 inch pan, greasing with butter.
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In a microwave-resistant bowl, melt canna-butter, unsalted butter & chocolates, on low heat.
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Add sugar & stir. Add eggs, vanilla extract, almond extract & cocoa powder, combining well.
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Stir salt into flour, and add to brownie batter. Stir, just to combine.
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Spread batter evenly in parchment-covered, greased pan, and sprinkle nuts on top.
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Bake for about 30 - 35 min, until center is set.
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Cool down to room temperature. Serve with whipped cream & fresh fruits - raspberries & blueberries. Enjoy!
Servings 24
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 130kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Cholesterol 35mg12%
- Sodium 55mg3%
- Potassium 85mg3%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 3g6%
- Vitamin A 200 IU
- Vitamin C 2 mg
- Calcium 20 mg
- Iron 1.2 mg
- Vitamin D 0.1 IU
- Vitamin E 0.5 IU
- Vitamin K 2 mcg
- Thiamin 0.02 mg
- Riboflavin 0.03 mg
- Niacin 0.1 mg
- Vitamin B6 0.02 mg
- Folate 8 mcg
- Vitamin B12 0.1 mcg
- Pantothenic Acid 0.1 mg
- Phosphorus 40 mg
- Magnesium 15 mmol
- Zinc 0.3 mcg
- Selenium 3 mg
- Copper 0.1 mg
- Manganese 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.