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Ultimate Cannabis Mac and Cheese Recipe

I’m that person, who can never say no to mac & cheese! It’s literally the first thing I check to see on a menu, wherever I go out to eat. It’s also the food I order most frequently, whenever I visit a restaurant. This soul-satisfying food is so cheesy, delicious, and a perfect, evening snack.

It’s very easy to make at home, and can be customized, according to your taste. You can add different spices & cheeses, add a layer of tomatoes as topping, or season it with breadcrumbs, depending on your mood & availability of ingredients.

I make my cannabis mac & cheese, using cheddar & Gruyere cheese, and top it with breadcrumbs. Use whatever cheeses you love, and top it with whatever you so desire. If you like your food spicy, adding salsa & jalapeno topping is a great idea.


Ultimate Cannabis Mac and Cheese Recipe

Prep Time 12 min Cook Time 12 min Rest Time 30 min Total Time 54 mins
Servings: 6



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  1. 1. Preheat Oven

    Preheat the oven at 350° F.

    preheating oven
  2. 2. Boil Water in a Pot and Add Macaroni

    Boil water in a large pot with salt. Add macaroni and cook, according to the directions given on the package, to an al dente texture. Drain well using a colander or strainer.

  3. 3. Heat Cannabutter

    Heat cannabutter, in a medium saucepan. When it melts, whisk in the flour. Saute over low heat for about 5 min, and keep stirring with whisk.

  4. 4. Add Warm Milk and Whisk

    Add some of the warmed milk, whisking to evenly combine. Once incorporated, add some more warmed milk, whisking through, until all milk is added. Cook for several minutes, until mixture is thick & smooth.

    Note: If it becomes too thick, add a little extra milk.

  5. 5. Add the Rest of the Ingredients

    Add cheddar & Gruyere cheese, tomatoes, broccoli, nutmeg, salt & pepper. Then, add cooked macaroni, and mix well.

    Note: Reserve a little cheese for the top of each serving.

  6. 6. Pour Mixture

    Pour mixture into 4 - 6 greased ramekins, or a 2 qt greased, casserole dish.

  7. 7. Melt Salted Butter and Combine with Breadcrumbs

    Melt 2 tbsp salted butter, and combine with breadcrumbs. Add reserved cheese & mix. Sprinkle breadcrumb mixture on top of ramekins, or casserole dish.

  8. 8. Bake for 25 - 30 min

    Bake for 25 - 30 min, or until top(s) are golden brown, and macaroni mixture is bubbling. Enjoy!

Nutrition Facts

Serving Size 1/6

Servings 6

Amount Per Serving
Calories 500kcal
Calories from Fat 250kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 15g75%
Cholesterol 75mg25%
Sodium 700mg30%
Potassium 250mg8%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 5g
Protein 19.97g40%

Vitamin A 800 IU
Vitamin C 10 mg
Calcium 450 mg
Iron 2 mg
Vitamin D 60 IU
Vitamin E 1 IU
Vitamin K 5 mcg
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 2 mg
Vitamin B6 0.1 mg
Folate 50 mcg
Vitamin B12 0.5 mcg
Biotin 5 mcg
Pantothenic Acid 1 mg
Phosphorus 300 mg
Iodine 15 g
Magnesium 40 mmol
Zinc 3 mcg
Selenium 15 mg
Copper 0.2 mg
Manganese 0.3 mg
Chromium 5 mcg
Molybdenum 10 mg
Chloride 5 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Medicated Mac and Cheese by BMWO

medicated mac and cheese recipe

Keywords: medium
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