Name: Ultimate Cannabis Mac and Cheese Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 54 min
Yield: 6
Ingredients: 1 cup cooked broccoli (chopped); ½ cups all-purpose flour; 1 cup grated cheddar cheese; 1 cup grated gruyere cheese; 1 tablespoon vegetable oil; ½ elbow macaroni; 1 teaspoon salt; ½ cups seeded tomatoes (chopped); 4 tablespoons cannabutter; 3-4 milk; ½ teaspoons ground black pepper; ½ teaspoons ground nutmeg; 1½ fresh breadcrumbs; 2 tablespoons salted butter (you can replace it with cannabutter for a stronger dose)

Instructions

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Preheat the oven at 350° F.
Boil water in a large pot with salt. Add macaroni and cook, according to the directions given on the package, to an al dente texture. Drain well using a colander or strainer.
Heat cannabutter, in a medium saucepan. When it melts, whisk in the flour. Saute over low heat for about 5 min, and keep stirring with whisk.
Add some of the warmed milk, whisking to evenly combine. Once incorporated, add some more warmed milk, whisking through, until all milk is added. Cook for several minutes, until mixture is thick & smooth.
Note: If it becomes too thick, add a little extra milk.
Add cheddar & Gruyere cheese, tomatoes, broccoli, nutmeg, salt & pepper. Then, add cooked macaroni, and mix well.
Note: Reserve a little cheese for the top of each serving.
Pour mixture into 4 - 6 greased ramekins, or a 2 qt greased, casserole dish.
Melt 2 tbsp salted butter, and combine with breadcrumbs. Add reserved cheese & mix. Sprinkle breadcrumb mixture on top of ramekins, or casserole dish.
Bake for 25 - 30 min, or until top(s) are golden brown, and macaroni mixture is bubbling. Enjoy!

Ultimate Cannabis Mac and Cheese Recipe