Last updated: September 2026
Hosting a Halloween party, this Fall? While you’re planning your Halloween costumes, make sure you whip up some infused, Halloween treats to raise the excitement level – or round out the table with store-bought THC gummies for the candy bowl.
These spooky treats are not crazy potent, they’re just going to raise your spirits. These are so much fun to make & customize.
Make sure you properly label them, so that everybody knows they are cannabis-infused.
Make Your Spooky Stoner Treats Even Spookier with Cannabutter. Want to Learn How?
Spooky Stoner Treats
Ingredients
Witches Teeth Ingredients
Scary Cookie Fingers Ingredients
Instructions
Witches Teeth Instructions
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Put Quartered Apples in a Bowl
Put quartered apples, into a bowl, and drizzle with lemon juice.
Note: This is so the apples don’t turn brown. It enhances the flavor too.
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Combine Cannabutter and Peanut Butter in Another Bowl
In another small bowl, combine cannabutter & peanut butter, mixing well.
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Cut Apples on a Work Surface
Place apples on work surface, and cut a section out of each apple quarter, out of the skin-side, such that you make a V shape, removing the inside pieces.
Note: Take care not to cut too closely to the other side, to ensure quarters don’t split apart.
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Spoon Peanut Butter Into Apple Quarters
Spoon peanut butter into open sections of apple quarters.
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Press Mini Marshmallows Into Peanut Butters
Press mini marshmallows into peanut butter, making teeth that look scary, ugly or perfect, as desired.
Scary Cookie Fingers Instructions
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Combine flour, dough & cannabutter, in a large mixing bowl. Mix well. Pull together & form into a log, and wrap with plastic wrap. Chill for about 30 min, in the refrigerator.
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Sprinkle work surface with flour and place chilled dough on it. Divide dough into 18 pieces.
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Roll divided parts of dough into finger shapes, and make indentations on them with back of a blade or butter knife.
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Place a bit of strawberry jam at the end, on top of each finger. Press an almond into the jam on each finger, so it looks like a fingernail, spreading the jam spread around it.
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Place cookies 1 - 2 inches apart, on baking sheets.
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Bake cookies on 350 degrees F for regular cookie sheets, or on 325 degrees F for non-stick cookie sheets, for 10 - 12 min, until golden brown.
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Remove from oven, and let sit on cookies sheets for 1 - 2 min, before removing to a cooling rack. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 5g25%
- Cholesterol 10mg4%
- Sodium 150mg7%
- Potassium 150mg5%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 5g10%
- Vitamin A 100 IU
- Vitamin C 4 mg
- Calcium 50 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 25 mcg
- Biotin 3 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 75 mg
- Iodine 0.1 mcg
- Magnesium 20 mg
- Zinc 1 mg
- Selenium 1 mcg
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 0.5 mcg
- Molybdenum 1 mcg
- Chloride 50 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

























