Curried Cannabis Lamb

A few months back, I was scrolling down my Instagram feed and came across a picture of this beautiful looking curried dish. I was so surprised to see how the chef made it look so appealing, because my curried dishes never look so great.

I said to myself, “It’s not impossible, just put in a little more effort!” So, after a few tries, I made a wonderful & beautiful-looking curried canna-infused lamb recipe.

For this dish, I infused both the oil & butter.

I used coconut oil because it adds a very unique flavor to this genre of food. However, you can replace it with any cooking oil you like, or have on hand.

This recipe is very flexible, so you can easily personalize it, according to your taste. I have also prepared this dish with tofu, cauliflower & spinach, and it was absolutely scrumptious.

Curried lamb is one of the best dishes to add to your dinner menu, when family or friends are coming over. A wholesome meal with a balanced taste of Indian spices, served over basmati rice – just perfect!

If you need help with your curried cannabis lamb, you can check out our cannabutter and oil recipes below.

Print Recipe

Curried Cannabis Lamb

Cooking Method: medium Cuisine: Indian Courses: Entrees, Main Course Recipe Keys: M medium

Prep Time 15 min Cook Time 135 min Total Time 2 hrs 30 mins

Servings: 5

Ingredients

Servings

• 3 lamb (cut into cubes)
• 3 tablespoons all-purpose flour
• 6 tablespoons canola oil
• 4 tablespoons cannabutter
• 2 chopped onions
• 2 tablespoons brown sugar
• 2 tablespoons ground cumin
• 1 tablespoon mild curry powder
• 1-3 tablespoon hot curry powder
• ½ teaspoons turmeric
• ½ teaspoons ground cardamom
• 1 cup water
• 1-3 tablespoon cannaoil
• 2 peeled apples cut into chunks
• 1 cup raisins
• lemon juice (from half a lemon)
• kosher salt and cayenne pepper

Instructions

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1. 1. Combine Ingredients in a Large Bowl

   In a large bowl combine flour, cubes of lamb, salt & pepper.

   

2. 2. Heat Canola Oil in Skillet

   In a large skillet, heat canola oil. Add lamb cubes, in batches, and brown them on all sides, over medium-high heat. Remove & reserve, allowing to drain on clean, dry paper towels.

   

3. 3. Melt Cannabutter in Pan

   Melt cannabutter in a pan, and sauté onions, until translucent & tender - about 8 - 10 min.

   

4. 4. Stir and Combine Ingredients and Add Water

   Add cumin, turmeric, curry powders, cardamom, cayenne & brown sugar. Stir to combine, then add 1 cup water. Cook over low heat, stirring frequently.

   

5. 5. Add Meat and Simmer

   Add meat to curry mixture, and cover the pot. Simmer for 1 ½ hrs, stirring occasionally.

   

6. 6. Heat Canna-Coconut Oil in Skillet

   Heat canna-coconut oil, in a small skillet. Sauté raisins and apples, for 4 - 5 min. Squeeze in the lemon juice & salt, to taste.

   

7. 7. Add Apple-Raisin Mixture to Meat and Simmer

   Add apple-raisin mixture to the meat, and partially cover the pot. Simmer for another 30 min.

   

8. 8. Serve Over Basmati Rice

   Serve over basmati rice.

   

Nutrition Facts

Serving Size 1/5

Servings 5

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Amount Per Serving

Calories 600kcal

Calories from Fat 300kcal

% Daily Value *

Total Fat 33g51%

Saturated Fat 15g75%

Cholesterol 100mg34%

Sodium 200mg9%

Potassium 600mg18%

Total Carbohydrate 40g14%

Dietary Fiber 3g12%

Sugars 20g

Protein 35g70%

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Vitamin C 5 mg

Calcium 50 mg

Iron 4 mg

Vitamin E 5 IU

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 8 mg

Vitamin B6 0.4 mg

Folate 20 mcg

Vitamin B12 2.5 mcg

Phosphorus 250 mg

Magnesium 30 mmol

Zinc 5 mcg

Selenium 30 mg

Copper 0.1 mg

Manganese 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Curried Cannabis Lamb by BMWO

Keywords: medium