A few months back, I was scrolling down my Instagram feed and came across a picture of this beautiful looking curried dish. I was so surprised to see how the chef made it look so appealing, because my curried dishes never look so great.
I said to myself, “It’s not impossible, just put in a little more effort!” So, after a few tries, I made a wonderful & beautiful-looking curried canna-infused lamb recipe.
For this dish, I infused both the oil & butter. If you need help with that, you can check out our canna-butter recipe and canna-oil recipe.
I used coconut oil because it adds a very unique flavor to this genre of food. However, you can replace it with any cooking oil you like, or have on hand.
This recipe is very flexible, so you can easily personalize it, according to your taste. I have also prepared this dish with tofu, cauliflower & spinach, and it was absolutely scrumptious.
Curried lamb is one of the best dishes to add to your dinner menu, when family or friends are coming over. A wholesome meal with a balanced taste of Indian spices, served over basmati rice – just perfect!
