Name: Tomahawk Ribeye
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 2 tbsp canola oil; 1 18 oz. cowboy-cut rib eye steak at room temperature; kosher salt; coarsely ground black pepper; 2 tbsp garlic-herb cannabutter (or plain cannabutter)

Also known as cowboy ribeye, tomahawk ribeye is a rib steak cut from the fore-rib – the 6th – 12th rib of the cow, and has the entire bone left in.

This bone-in rib steak has a great amount of muscular fat, which adds a rich flavor to it when cooked. The final flavor of the steak is a mixture of flavors released by both the inter-muscular fat & the huge bone. The bone is French-trimmed, making for a wonderful presentation on the dinner table.

Tomahawk ribeye is a perfect sharing steak for any kind of special occasions, or romantic meals, as it can easily feed 2 – 3 people.

If you’re a fan of bone-in steaks like Porterhouse or T-bone, you’ll definitely love this one too. It’s because the main muscle in tomahawk rib eye – the longissimus dorsi – is also the primary muscle on a Porterhouse or T-bone steak.

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Print Recipe

Tomahawk Ribeye

Cooking Method: easy Cuisine: American Courses: Entrees, Grilling, Main Course Recipe Keys: E easy

Prep Time 5 mins Cook Time 10 mins Rest Time 10 mins Total Time 25 mins

Servings: 3

Ingredients

Cook Mode Cooking Mode Disabled

Servings

2 tbsp canola oil
1 18 oz. cowboy-cut rib eye steak at room temperature
kosher salt
coarsely ground black pepper
2 tbsp garlic-herb cannabutter (or plain cannabutter)

Instructions

Video

1. Preheat Oven

Preheat the oven & a 12-inch cast iron skillet, or equivalent oven-proof pan, to 500 °F.
2. Brush Steak

Brush steak with oil, and season with salt & pepper, according to taste.
3. Wear Oven Mitt and Remove Skillet

Wear an oven mitt, and carefully remove the skillet from the oven, placing it over high heat.
4. Place Steak in Pan

Place steak in the pan, and cook for 1 min, flip it, and cook the other side for 1 more min. Carefully, flip the steak and put the pan back in the oven 3 min, flip again for an additional 3 min, or until instant-read thermometer reads 140 °F.
5. Remove Steak From Oven

Remove the steak from the oven, and wrap in aluminium foil. Let rest for 10 min.
6. Slice Meat Off Bone

Slice meat off bone and cut it into thick slices. Top it with garlic-herb cannabutter (or plain canna-butter). Enjoy!