Cannabis-infused Lemongrass Chicken Skewers
Do you love eating grilled food? If yes, you’re at the right place! Here I’m going to share some pretty cool, easy-to-follow grilled food recipes with you. Today, I’m sharing cannabis-infused lemongrass chicken skewers.Before sharing the ingredients, here are a few tips for you so you don’t mess it up:- You have to gently poke a hole or two in the peppers and chicken pieces.- Be gentle while working with the lemongrass stalks, so you don’t break them.- In case you’re using wooden skewers, make sure you soak them first for 30 min - 1 hour. Otherwise, their ends are going to burn and you won’t be able to do anything, except for helplessly watching them burn and disappear.
P.S: I have made this dish using seeded jalapenos as well, and it turned out super tasty!
P.S: I have made this dish using seeded jalapenos as well, and it turned out super tasty!
- 2 sliced lemons
- 1 tsp ground cumin
- ½ lemon juice
- 1 minced garlic clove
- 1 - 2 tbsp cannaoil
- ½ tbsp Aleppo pepper
- 1 tbsp sea salt
- 1 tbsp black pepper
- ¼ tbsp ground ginger
- 1 cup plain Greek yogurt
- 8 - 12 lemongrass stalks, wooden skewers used in the same quantity
- 4 large skinless, boneless chicken breasts - cut into 1 inch chunks
- 1 tbsp finely chopped bell pepper
- 12 - 16 whole mini peppers
lettuce leaves (Boston, romaine, green or red leaf)
- Preheat the grill.
- Place the lemon slices, peppers, and chicken pieces on stalks or skewers.
- Take a small-sized bowl and add yogurt, chopped peppers, garlic, cannaoil, ginger, cumin, Aleppo pepper, black pepper and sea salt. Squeeze lemon juice in the bowl and stir well to form a mixture.
- Keep grilling the skewers until the juices are clear & chicken is no longer pink.
- Wrap the grilled chicken along with peppers in lettuce leaves and serve it with the prepared sauce.
Cannabis Infused Lemongrass Chicken Skewers by BMWO
