Cannabis-infused Lemongrass Chicken Skewers

Servings: 4
Time: 27 Mins
Print Recipe
Prep Time15 mins
Cook Time12 mins
Course: Appetizer, Main Course

Do you love eating grilled food? If yes, you’re at the right place! Here I’m going to share some pretty cool, easy-to-follow grilled food recipes with you. Today, I’m sharing cannabis-infused lemongrass chicken skewers.
Before sharing the ingredients, here are a few tips for you so you don’t mess it up:
- You have to gently poke a hole or two in the peppers and chicken pieces.
- Be gentle while working with the lemongrass stalks, so you don’t break them.
- In case you’re using wooden skewers, make sure you soak them first for 30 min - 1 hour. Otherwise, their ends are going to burn and you won’t be able to do anything, except for helplessly watching them burn and disappear.

P.S: I have made this dish using seeded jalapenos as well, and it turned out super tasty!

  • 2 sliced lemons
  • 1 tsp ground cumin
  • ½ lemon juice
  • 1 minced garlic clove
  • 1 - 2 tbsp cannaoil
  • ½ tbsp Aleppo pepper
  • 1 tbsp sea salt
  • 1 tbsp black pepper
  • ¼ tbsp ground ginger
  • 1 cup plain Greek yogurt
  • 8 - 12 lemongrass stalks, wooden skewers used in the same quantity
  • 4 large skinless, boneless chicken breasts - cut into 1 inch chunks
  • 1 tbsp finely chopped bell pepper
  • 12 - 16 whole mini peppers
  • lettuce leaves (Boston, romaine, green or red leaf)

  • Preheat the grill.
  • Place the lemon slices, peppers, and chicken pieces on stalks or skewers.
  • Take a small-sized bowl and add yogurt, chopped peppers, garlic, cannaoil, ginger, cumin, Aleppo pepper, black pepper and sea salt. Squeeze lemon juice in the bowl and stir well to form a mixture.
  • Keep grilling the skewers until the juices are clear & chicken is no longer pink.
  • Wrap the grilled chicken along with peppers in lettuce leaves and serve it with the prepared sauce.

Cannabis Infused Lemongrass Chicken Skewers by BMWO

CannabisInfusedLemongrassChickenSkewers 1 (1)

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