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Easy-as-Pie Vegetable Tart

I really wanted to take vegetables outside the realm of salads & sandwiches, and showcase them in savoury tarts and pies. After much brainstorming, I came up with this super-easy & super-tasty recipe, which I’m super-proud of!

I’ve made this twice, and it turned out amazingly delicious & beautiful both times. This infused vegetable tart is also perfect leftover for lunch or dinner. Just bake it up with shredded cheese, some herbs and roasted peppers, and there you go – a delish dish!

I love making medicated magic of my own, and keep experimenting with infused dishes. I’ve recently learned how to use canna-oil in a number of dishes. I love how you can make incredibly impressive dishes using cannabis oil – be it a fill-it-up meal or a light evening snack.

I usually infuse the oil for this recipe with indica strains for this vegetable tart. It’s an old favorite and I’ve started using indicas more frequently these days. They’re very relaxing, give a pretty good, euphoric high, and usually taste good too! The best thing about them? They treat your insomnia. So, for all the people like me who suffer from sleep disorders, indicas work great!

Want to make your Cannabis-Infused Easy-As-Pie Vegetable Tart unforgettable? Consider using our canna-oil!

Easy-as-Pie Vegetable Tart

Prep Time 10 mins Cook Time 12 mins Total Time 22 mins
Servings: 4


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  1. Preheat the oven at 340°F.

  2. Dust flour on your work surface. Roll out the pie crust, gently.

  3. Gently, place the pie crust on a baking sheet or pizza tray, using a large spatula, or rolling it around your rolling pin to transfer.

  4. Generously, brush the pie crust with canna-oil. Top with the veggies, followed by the cheddar & feta cheese, leaving about 1 inch clear around the edges.

  5. Pull up the pie crust edges & crimp, for a beautiful finish.

  6. Bake for about 10 - 12 min, until the cheese is melted and the crust becomes golden brown.

  7. Remove from oven, and allow it to cool for 10 min. Enjoy!

Nutrition Facts

Serving Size 1/4

Servings 4

Amount Per Serving
Calories 300kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 6g30%
Cholesterol 20mg7%
Sodium 400mg17%
Potassium 100mg3%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 3g
Protein 7g15%

Vitamin A 500 IU
Vitamin C 20 mg
Calcium 150 mg
Iron 1 mg
Vitamin E 1 IU
Vitamin K 10 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 1 mg
Vitamin B6 0.1 mg
Folate 30 mcg
Vitamin B12 0.5 mcg
Pantothenic Acid 0.5 mg
Phosphorus 100 mg
Magnesium 10 mmol
Zinc 1 mcg
Selenium 5 mg
Copper 0.1 mg
Manganese 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Easy-as-Pie Vegetable Tart by BMWO

Easy-As-Pie VegetableTart Recipe

Keywords: medium
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