Baked Canna-Glazed Ham

This dish is one I learned from my mother – sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home.

The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s aroma wafting throughout our home, and I ran to the kitchen to ask her what she was cooking. It smelled just as good as it tasted.

It’s been over 2 years since I’ve been making this at home – with cannabis – and I can proudly say that I’m an expert at it now.

This baked beauty is super-tasty and super-easy to make, and one those big event dishes that you can serve to impress your guests – many guests. I usually make it on Christmas & New Year’s, and my guests always love & appreciate it. I made it last weekend, when my neighbors came over – later, we used the leftovers to make sandwiches.

The recipe I’m sharing today is basically my mom’s recipe, with some slight changes made to it.

Elevate your baked canna-glazed ham with our cannabis oil!

Print Recipe

Baked Canna-Glazed Ham

Cooking Method: medium Cuisine: Western Courses: Entrees, Main Course Recipe Keys: M medium

Prep Time 35 min Cook Time 90 min Rest Time 20 min Total Time 2 hrs 25 mins

Servings: 6

Ingredients

Servings

• 1 smoked cured ham
• ¹⁄₈ cup whole cloves
• ⅓ cups brown sugar
• 1 cup apple cider
• ½ cups orange juice
• ¼ cups cannaoil
• ¼ cups Dijon mustard
• 1 teaspoon cinnamon
• ¼ teaspoons ground cloves
• salt, to taste

Instructions

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1. 1. Preheat Oven

   Preheat the oven at 300°F.

   

2. 2. Stud Ham with Cloves and Bake in Oven

   Stud ham with whole cloves, and bake in the oven, while preparing glaze.

   

3. 3. Combine Canna-oil with Other Ingredients in a Saucepan

   In a medium saucepan, combine cannabis-infused oil, mustard, brown sugar, cloves, apple cider & salt. Bring up to a simmer on low heat, stirring frequently. Allow the mixture to cool for about 20 - 30 mins.

   Note: The longer you cook it, the thicker the glaze will be.

4. 4. Brush Ham with Glaze Generously

   Generously, brush the ham with glaze.

   

5. 5. Bake for a Couple of Hours

   Bake for 1 - 2 hrs, basting frequently.

6. 6. Allow Canna-Glazed Ham to Rest

   Allow it to rest for 20 min, before slicing.

   

Nutrition Facts

Serving Size 1/6

Servings 6

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Amount Per Serving

Calories 350kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 5g25%

Cholesterol 75mg25%

Sodium 1500mg63%

Potassium 500mg15%

Total Carbohydrate 15g5%

Dietary Fiber 0.5g2%

Sugars 14g

Protein 25g50%

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Vitamin C 10 mg

Calcium 20 mg

Iron 1.2 mg

Thiamin 0.6 mg

Riboflavin 0.2 mg

Niacin 8 mg

Vitamin B6 0.4 mg

Folate 5 mcg

Vitamin B12 0.5 mcg

Pantothenic Acid 0.8 mg

Phosphorus 200 mg

Magnesium 20 mmol

Zinc 2 mcg

Selenium 20 mg

Copper 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Baked Canna-Glazed Ham by BMWO

Keywords: medium