Wicked Warm Sweet Potato Soup Recipe

Sweet potato soup is a must-have recipe, in the winter. If you haven’t tried making one yet, and you are a fan of sweet potato or vegan soups, then you’ve got to give this cannabis-infused recipe a try. A bowl of this comforting soup is a favorite to make, and can be stored to serve later.

My sister brought over a bunch of sweet potatoes, one day, and I wasn’t sure how to use them all. I used some to make sweet potato casserole, then some for pancakes, but I was still left with quite a number of them.

After scrolling some online cookbooks, and searching “sweet potato dishes” on Google for hours, the idea of making this delicious, infused soup came to mind. My soup turned out perfectly! So, I thought I should share the recipe.

I infused some butter with a few ounces of Blackberry Kush, an indica strain that works great for pain & insomnia. I was having a terrible headache, and a stressful day, and this weed made me feel so much better.

Note: If you need help with preparing infused butter, check out our canna-infused butter recipe.

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Wicked Warm Sweet Potato Soup Recipe

Cooking Method: medium Cuisine: American Courses: Soups Recipe Keys: M medium

Prep Time 15 min Cook Time 40 min Total Time 55 mins

Servings: 4

Ingredients

Servings

• 3 peeled sweet potatoes cut in sections
• 2 tablespoons cannabutter
• 3 chopped scallions
• 2 teaspoons ancho chili powder
• 1 teaspoon curry powder
• ½ teaspoons salt
• 2 tablespoons half-and-half
• ½ cups fresh (or fried) parsley leaves (dried well)
• ½ teaspoons cayenne powder
• 2-3 vegetable stock (or chicken stock)
• fresh parsley for garnishing

Instructions

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1. 1. Place Sweet Potatoes in a Large Soup Pot

   Place sweet potatoes into a large soup pot, and cover with water, by a few inches. Boil, until tender - about 20 - 25 min. Drain.

   

2. 2. Heat Cannabutter in a Medium Sauce Pan

   While potatoes are boiling, heat cannabutter, in a medium sauce pan. Add scallions, and cook for 3 - 4 min, stirring occasionally.

   

3. 3. Heat Canola Oil

   If adding fried parsley, heat some canola oil in a sauce pot. When hot, add dry parsley leaves, and fry for a few seconds, until parsley leaves crisp. Drain on a clean, dry paper towel.

   

4. 4. Add Cooked Sweet Potatoes into Food Processor

   Add cooked sweet potatoes into food processor & purée. Add remaining ingredients gradually, ending with stock, and process, until completely smooth.

   

5. 5. Heat Soup Before Serving

   Heat soup again, before serving. Pour into serving bowls. Garnish with fresh parsley. Enjoy!

   

Nutrition Facts

Serving Size 1/4

Servings 4

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Amount Per Serving

Calories 230kcal

Calories from Fat 70kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 5g25%

Cholesterol 20mg7%

Sodium 400mg17%

Potassium 600mg18%

Total Carbohydrate 38g13%

Dietary Fiber 6g24%

Sugars 10g

Protein 3g6%

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Vitamin A 23000 IU

Vitamin C 4 mg

Calcium 70 mg

Iron 1 mg

Vitamin E 1 IU

Vitamin K 30 mcg

Thiamin 0.1 mg

Riboflavin 0.1 mg

Niacin 2 mg

Vitamin B6 0.4 mg

Folate 15 mcg

Biotin 3 mcg

Pantothenic Acid 1 mg

Phosphorus 80 mg

Iodine 1 g

Magnesium 50 mmol

Zinc 1 mcg

Selenium 2 mg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 1 mcg

Molybdenum 5 mg

Chloride 300 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Wicked Warm Sweet Potato Soup by BMWO

Keywords: medium

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