Shrimp Quesadillas

This one is for all the shrimp lovers out there! These super-easy & quick-to-make, scrumptious, shrimp quesadillas are a must-try. I’ve made them several times, enjoy them so much!

This tasty meal can be made within 20 minutes, and using just one pan. So, you don’t need to worry about much mess. If you need help with preparing infused butter/oil, check out our cannabutter recipe and canna-oil recipe.

First off, cook the veggies, add shrimp & seasoning, and cook for another minute. The shrimp hardly take a minute to cook, which is another reason I love making shrimp dishes. Then, all you’ve got to do is add this mixture inside two tortillas, top with cheese, and then cook until golden & crispy.

And there you go! You have your spicy, cheesy, mouth-watering shrimp quesadillas.

Need Help with Preparing Cannabutter/Oil for Your Cannabis-Infused Shrimp Quesadillas?

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Shrimp Quesadillas

Cooking Method: easy Cuisine: Mexican Courses: Entrees, Everyday Meals, Snacks Recipe Keys: E easy

Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4

Ingredients

Servings

• 2 teaspoons cannabutter or cannaoil
• 4 six-inch flour tortillas
• 4-6 raw shrimp chopped
• 1 tablespoon olive oil
• ½ cups sweet bell peppers (chopped)
• 1 cup shredded mozzarella
• 4 tablespoons chopped scallions
• oregano
• salt and pepper, use as per your preference

Instructions

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1. 1. Heat Olive and Canna Oil in a Pan

   Heat olive oil & cannabutter or canna-oil, in a pan over medium heat.

   

2. 2. Add Ingredients

   Add peppers, season with salt & pepper, and cook for 5 - 6 min, until soft. Add shrimp & sauté for another 1 - 2 min, stirring occasionally.

   Note: If shrimp are pre-cooked, just heat through for 1 min.

   

3. 3. Add Scallions

   Add scallions & cook for 2 - 3 min. Remove mixture to a bowl.

   

4. 4. Heat Pan and Add Tortilla

   Heat pan on stove top. Then add a tortilla and spread half of the filling on its top.

   Tip: If pan is too dry, to begin with, brush with a small amount of canola oil.

   

5. 5. Sprinkle Half of Mozarella

   Sprinkle half of mozzarella over the filling, and place another tortilla on top. Press down, lightly.

   

6. 6. Cook Until Golden Brown

   Cook for a few min, and turn gently, using a large spatula. Cook other side another 1 - 2 min, until golden brown.

   

7. 7. Remove From Pan and Cut Into Slices

   Remove from pan & cut into slices. Serve with your favorite salsa.

   

Nutrition Facts

Serving Size 1/4

Servings 4

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Amount Per Serving

Calories 350kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 7g35%

Cholesterol 50mg17%

Sodium 450mg19%

Potassium 200mg6%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Sugars 3g

Protein 15g30%

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Vitamin A 1000 IU

Vitamin C 20 mg

Calcium 200 mg

Iron 2 mg

Vitamin E 1 IU

Vitamin K 10 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 2 mg

Vitamin B6 0.1 mg

Folate 20 mcg

Vitamin B12 0.5 mcg

Biotin 5 mcg

Pantothenic Acid 0.5 mg

Phosphorus 150 mg

Iodine 0.1 g

Magnesium 20 mmol

Zinc 1 mcg

Selenium 10 mg

Copper 0.1 mg

Manganese 0.1 mg

Chromium 1 mcg

Molybdenum 2 mg

Chloride 100 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Shrimp Quesadillas by BMWO

Keywords: easy

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