Buy My Weed Online

Welcome to Buy My Weed Online

This site is a members only platform operating in compliance with Canadian laws and regulations.

Are you over 19+ years of age?

You are not old enough to view this content
secure payments
free delivery over $150
always discreet packaging
happiness guaranteed

A few weeks back, I was scrolling down my Facebook feed, and came across a few pictures of bright-colored, tasty-looking strawberry popsicles. My mouth was watering!

I was very tempted to make something similar, and spent some time brainstorming & searching popsicle recipes. Ultimately, I came to the decision of making mango pops. I chose mango flavor because it is my favorite, summer fruit. Also, mango is sweet & tart, thick when pureed, and produces slightly less icy pops, as it freezes well.

These refreshing & exotic mango lassi pops, made with fresh mangoes & vanilla yogurt, are super-easy to make, and already my family’s favorite! So simple, you can make them on a regular basis, with minimal fuss & mess.

When I was making these popsicles, I knew I wanted a bit of yogurt-based, natural creaminess. “Yogurt with mango?,” I thought, and suddenly, the idea of an Indian mango lassi came to mind. It’s a delicious, creamy drink made with mangoes, yogurt & milk.

These mango lassi pops use a combination of vanilla yogurt & coconut cream, to give them a richer texture & mouth feel. However, if you want an icier result, you can go for lower-fat versions – of the yogurt, coconut cream, or both – as they contain a comparatively higher water content. In other words, you may use low- or no-fat yogurt, and use coconut milk or cow’s milk, as desired.

Mango Lassi Pops

Prep Time 10 mins Total Time 10 mins
Servings: 6


Cooking Mode Disabled


Off On

  1. Combine yogurt, coconut cream & cannabis-infused oil, in a blender or food processor.

  2. Purée, then add remaining ingredients. Purée, until as smooth as desired.

  3. Pour mixture into popsicle molds, and place into freezer. Freeze completely - about 4 - 6 hrs, or overnight.

  4. Once popsicles are frozen, remove from molds & serve immediately. Enjoy!

    Tip: If you don’t have popsicle molds, use plastic cups, topped with plastic wrap, secured by a rubber band. Using the tip of a sharp knife, prick a small hole in the center & feed popsicle sticks through, to stand them straight.

    Tip: If necessary, run outside of molds under warm/hot water, to remove popsicles, more quickly.

Nutrition Facts

Serving Size 1 Popsicle (assuming the mixture is divided into 6 popsicles)

Servings 6

Amount Per Serving
Calories 120kcal
Calories from Fat 40kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 3g15%
Cholesterol 5mg2%
Sodium 20mg1%
Potassium 150mg5%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 15g
Protein 2g4%

Vitamin A 500 IU
Vitamin C 20 mg
Calcium 50 mg
Iron 0.3 mg
Vitamin D 2 IU
Vitamin E 1 IU
Vitamin K 1 mcg
Thiamin 0.05 mg
Riboflavin 0.1 mg
Niacin 0.5 mg
Vitamin B6 0.1 mg
Folate 20 mcg
Vitamin B12 0.2 mcg
Pantothenic Acid 0.3 mg
Phosphorus 40 mg
Magnesium 10 mmol
Zinc 0.2 mcg
Selenium 1 mg
Copper 0.1 mg
Manganese 0.1 mg
Chloride 5 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Mango Lassi Pops by BMWO

mango lassi pops recipe

Keywords: easy
Recipe Card powered by WP Delicious
Your Cart

No products in the cart.

Add $345 more to your cart for a free gift!
Only 1 gift per cart.
  • Ice Cream Mint - cannabis strains
    Spend $345+

    Ice Cream Mint 7g

    $49.50 - Free
  • Pink Kush - indica strain
    Spend $345+

    Pink Kush 7g

    $49.50 - Free
  • Spend $345+

    Mac Cake 7g

    $49.50 - Free

Share it on your social network