Last updated: September 2026
A few weeks back, I was scrolling down my Facebook feed, and came across a few pictures of bright-colored, tasty-looking strawberry popsicles. My mouth was watering! I was very tempted to make something similar, and spent some time brainstorming & searching popsicle recipes. Ultimately, I came to the decision of making mango pops. I chose mango flavor because it is my favorite, summer fruit. Also, mango is sweet & tart, thick when pureed, and produces slightly less icy pops, as it freezes well. These refreshing & exotic mango lassi pops, made with fresh mangoes & vanilla yogurt, are super-easy to make, and already my family’s favorite! So simple, you can make them on a regular basis, with minimal fuss & mess. When I was making these popsicles, I knew I wanted a bit of yogurt-based, natural creaminess. “Yogurt with mango?,” I thought, and suddenly, the idea of an Indian mango lassi came to mind. It’s a delicious, creamy drink made with mangoes, yogurt & milk. These mango lassi pops use a combination of vanilla yogurt & coconut cream, to give them a richer texture & mouth feel. However, if you want an icier result, you can go for lower-fat versions – of the yogurt, coconut cream, or both – as they contain a comparatively higher water content. In other words, you may use low- or no-fat yogurt, and use coconut milk or cow’s milk, as desired.Short on time? Skip the prep and browse our ready-made cannabis edibles, dosed per serving.
How long does the THC take to kick in?
Expect 30 to 90 minutes for infused foods, peaking around hours 2 to 3. Wait a full 2 hours before having more: edibles hit later and last longer than smoking.
How should I store leftovers?
Refrigerate in an airtight container for up to 4 days, or freeze portions for later. Label them clearly and keep them away from kids.
Can I adjust the strength?
Yes: the dose depends entirely on the THC content of your infusion. Start with less infusion, taste-test a small serving, and scale from there.
Can I buy this ready-made instead?
Yes: our edibles category includes precisely dosed cannabis foods like this one, third-party tested and shipped across Canada. Browse our ready-made cannabis edibles for precisely dosed options, shipped Canada Post Xpress.
Mango Lassi Pops
Ingredients
Instructions
-
Combine yogurt, coconut cream & cannabis-infused oil, in a blender or food processor.
-
Purée, then add remaining ingredients. Purée, until as smooth as desired.
-
Pour mixture into popsicle molds, and place into freezer. Freeze completely - about 4 - 6 hrs, or overnight.
-
Once popsicles are frozen, remove from molds & serve immediately. Enjoy!
Tip: If you don’t have popsicle molds, use plastic cups, topped with plastic wrap, secured by a rubber band. Using the tip of a sharp knife, prick a small hole in the center & feed popsicle sticks through, to stand them straight.
Tip: If necessary, run outside of molds under warm/hot water, to remove popsicles, more quickly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 3g15%
- Cholesterol 5mg2%
- Sodium 20mg1%
- Potassium 150mg5%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g4%
- Vitamin A 500 IU
- Vitamin C 20 mg
- Calcium 50 mg
- Iron 0.3 mg
- Vitamin D 2 IU
- Vitamin E 1 IU
- Vitamin K 1 mcg
- Thiamin 0.05 mg
- Riboflavin 0.1 mg
- Niacin 0.5 mg
- Vitamin B6 0.1 mg
- Folate 20 mcg
- Vitamin B12 0.2 mcg
- Pantothenic Acid 0.3 mg
- Phosphorus 40 mg
- Magnesium 10 mg
- Zinc 0.2 mg
- Selenium 1 mcg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chloride 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Mango Lassi Pops by BMWO
