I visited Rome last year, and tried a lot of new dishes there. This particular dish, I hadn’t ever even heard about!
During my stay there, the most wonderful snack I had was the chicken Milanese cutlet. It was crispy, and had an arugula topping. So simple, yet so perfect - heavenly delicious!
I make this snack at home quite often, and top it with whatever feels right. Mostly, it’s tomatoes in summer, and peppery salad with arugula & herbs in the winter, taking me right back to that wonderful dish - and the time I spent there of course.
I add cannabis to the dressing, in this dish, as the temperature to make the cutlet crisp is too hot for the infused oil.
