Popcorn Marshmallow Bars

I’ve never been this excited to share my recipes before. And I’ll tell you why. The reason behind this overwhelming excitement is that it took me a lot of time, effort, and experiments to develop this super-awesome, super-yummy popcorn marshmallow bars’ recipe, and I’m finally able to share It with you all.

A lot of people think that it’s really difficult to make popcorn marshmallow bars at home. Well, if you follow this recipe you’ll realize that it’s a super-easy and super-quick dessert to prepare. It may sound funny but it took me like 4 tries to finally come up with the perfect recipe to make these classic and fabulous popcorn treats.

These popcorn marshmallow bars can be made using regular popcorn or caramel corn. They taste great with caramel corn though, but I personally like them more with plain popcorn. However, it’s up to you which one you use.

Let’s move on to the recipe:

Want to make tastier Cannabis-Infused Popcorn Marshmallow Bars? Try using our cannabutter!

Print Recipe

Popcorn Marshmallow Bars

Cooking Method: easy Courses: Desserts Recipe Keys: E easy

Prep Time 15 min Cook Time 10 min Rest Time 7 min Total Time 32 mins

Servings: 16

Ingredients

Servings

• 8 tablespoons cannabutter (salted)
• 6 marshmallows
• 5 tablespoons peanut butter
• 7-8 popped popcorn (you can replace it with caramel corn)
• 1 cup chopped peanuts
• 1½ cup mini chocolate chips

Instructions

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1. Preheat the oven at 340°F.

2. Place parchment paper in bottom of a 9-inch square pan.

3. In a large pan, melt cannabis-butter, on low heat. Then, add marshmallows, saving ½ cup to use for later. Keep stirring, until marshmallows are fully melted into butter.

4. Add peanut butter & stir, to combine thoroughly.

5. Add popcorn, and mix until evenly coated.

6. Spread half of mixture in prepared pan. With clean, moist hands, press down popcorn, and try to make thickness even.

7. Evenly, sprinkle peanuts & 1 cup of chocolate chips over top.

8. Pour remaining popcorn mixture over peanuts & chocolate chips, pressing down popcorn again.

9. Evenly, sprinkle remaining chocolate chips & marshmallows over mixture, and place pan in oven for 5 - 7 min, or until marshmallows turn golden brown. Keep your eye on them!

10. Allow pan to cool at room temperature, and then chill in refrigerator, until completely cool & set.

11. Cut into 16 equal squares & serve.

Nutrition Facts

Serving Size 1

Servings 16

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Amount Per Serving

Calories 300kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 6g30%

Cholesterol 15mg5%

Sodium 100mg5%

Potassium 100mg3%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 22g

Protein 4g8%

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Vitamin A 500 IU

Vitamin C 0.1 mg

Calcium 40 mg

Iron 0.7 mg

Vitamin E 1 IU

Vitamin K 2 mcg

Thiamin 0.1 mg

Riboflavin 0.03 mg

Niacin 1.2 mg

Vitamin B6 0.1 mg

Folate 20 mcg

Pantothenic Acid 0.4 mg

Phosphorus 75 mg

Magnesium 30 mmol

Zinc 0.6 mcg

Selenium 2 mg

Copper 0.1 mg

Manganese 0.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Popcorn Marshmallow Bars by BMWO

Keywords: easy