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Mango Lassi Pops

Servings: 6
Time: 10 Mins
Print Recipe
Prep Time10 minutes
Course: Dessert

A few weeks back, I was scrolling down my Facebook feed, and came across a few pictures of bright-colored, tasty-looking strawberry popsicles. My mouth was watering!
I was very tempted to make something similar, and spent some time brainstorming & searching popsicle recipes. Ultimately, I came to the decision of making mango pops. I chose mango flavor because it is my favorite, summer fruit. Also, mango is sweet & tart, thick when pureed, and produces slightly less icy pops, as it freezes well.
These refreshing & exotic mango lassi pops, made with fresh mangoes & vanilla yogurt, are super-easy to make, and already my family’s favorite! So simple, you can make them on a regular basis, with minimal fuss & mess.
When I was making these popsicles, I knew I wanted a bit of yogurt-based, natural creaminess. “Yogurt with mango?,” I thought, and suddenly, the idea of an Indian mango lassi came to mind. It’s a delicious, creamy drink made with mangoes, yogurt & milk.
These mango lassi pops use a combination of vanilla yogurt & coconut cream, to give them a richer texture & mouth feel. However, if you want an icier result, you can go for lower-fat versions - of the yogurt, coconut cream, or both - as they contain a comparatively higher water content. In other words, you may use low- or no-fat yogurt, and use coconut milk or cow’s milk, as desired.

  • 2-3 tbsp cannaoil
  • 2 cups vanilla yogurt
  • 4 tbsp coconut cream
  • 2 peeled mangoes cut into chunks (or two cups of frozen mango)
  • 3 tbsp sugar (or any sweetener of your choice)
  • 2 tsp coconut extract
  • Combine yogurt, coconut cream & cannabis-infused oil, in a blender or food processor.
  • Purée, then add remaining ingredients. Purée, until as smooth as desired.
  • Pour mixture into popsicle molds, and place into freezer. Freeze completely - about 4 - 6 hrs, or overnight.
  • Once popsicles are frozen, remove from molds & serve immediately. Enjoy!
    Tip: If you don’t have popsicle molds, use plastic cups, topped with plastic wrap, secured by a rubber band. Using the tip of a sharp knife, prick a small hole in the center & feed popsicle sticks through, to stand them straight.
    Tip: If necessary, run outside of molds under warm/hot water, to remove popsicles, more quickly.

Mango Lassi Pops by BMWO

mango lassi pops recipe

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