Digging into this sweet, summer delight gives me unexplainable satisfaction. If you have a soft spot for ice-cream sundaes, you will know exactly what I mean. The classic combo of vanilla and banana, topped with chocolate syrup and toasted coconut is too die for!

The flavor of banana pureed in the cold, creamy texture of ice-cream, along with the delightful flavor of chocolate – you’re going to absolutely love this!

Insanely delicious ice-cream sundaes are a perfect cannabis-infused dessert to serve to guests, when the summer heat kicks in. I made it for the first time, about 3 years back. After the very first time, I was sure I wanted to make it over and over again. After all, who doesn’t love a bowl full of creamy, fruity happiness?

Another great thing about this super-yummy sundae is that it can be made better & better. I’m talking about toppings here! You can add roasted fruits, Irish caramel, fruity pebbles, strawberry or blueberry sauce – and the list goes on – to devise your own vegan banana sundae sensation. I like them in their simple form, so I only top with chocolate syrup & sprinkle it with toasted coconut, but you can elaborate any way you like.

Print Recipe

Vegan Banana Sundae

Cooking Method: easy Courses: Desserts Recipe Keys: E easy

Prep Time 8 min Rest Time 45 min Total Time 53 mins

Servings: 4

Ingredients

Servings

• 3 peeled and sliced bananas
• 2 tablespoons lemon juice (it prevents browning and adds a hint of citrus)
• 2 tablespoons cannaoil
• 3 tablespoons cocoa powder
• ¹⁄₃ cup toasted coconut
• 2 tablespoons agave
• ½ teaspoons vanilla extract

Instructions

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1. Toss banana slices with lemon juice, and place in freezer, until completely frozen.

2. Toast shredded coconut for 2 - 3 min at 350 ℉, watching to make sure it doesn’t get too browned. Reserve, as a garnish.

3. Combine canna-oil, vanilla extract, cocoa powder & agave nectar, in a small bowl. Stir well.

4. Remove frozen bananas from freezer, and purée in a food processor.

5. Quickly, scoop puréed bananas into 4 small dessert bowls, and top with chocolate syrup. Sprinkle with toasted coconut.

Note

Vegan Banana Sundae by BMWO

Keywords: easy