Canna-Simple Syrup

Last updated: September 2026

How to Make THC Syrup

To make THC syrup, simmer 1 gram of decarboxylated cannabis in 1 cup of water, dissolve in 2 cups of sugar, add a splash of glycerin, then cook gently and strain through cheesecloth into a sterilized bottle. Each tablespoon carries roughly 10 to 14mg THC and keeps 2 to 4 weeks refrigerated.

Canna-simple syrup is used in almost all canna-infused cocktails. And let me tell you, there are no cocktails more refreshing than canna-cocktails. They are cooling, refreshing, and absolutely delicious! Oh, and how can I miss the wonderful high they give. You can find prepared canna-simple syrup from the store as well, but I personally like the homemade one more. It’s very easy to make and doesn’t require many ingredients. It’s up to you which strain you choose, but I personally prefer good sativa strains. The recipe I’m sharing here is usually enough for almost 24 doses, but then again the dosage depends on the potency that you want to take. Well if you ask me, my tip would be to go slow. You have enough time in the world to try out all the strains and get all the high you desire, so reasonable doses everyday would do. Before sharing the recipe, let me tell you that this canna-infused simple syrup is the key ingredient in canna-cocktails. So if you learn to make it, you can add it in all kinds of fruity cocktails and enjoy their taste and high together. Here’s the Weed Recipe:

Short on time? Skip the stove and check our ready-made cannabis edibles, dosed per serving.

How much THC is in cannabis simple syrup?

If you infuse 1 cup of syrup with 1 gram of decarboxylated flower, each tablespoon carries roughly 10 to 14mg THC. Label the bottle and start with half a dose.

How long does cannabis simple syrup last?

Refrigerated in a sterilized bottle, 2 to 4 weeks. The sugar acts as a preservative but alcohol-based versions last considerably longer.

What can I use weed syrup in?

Cocktails, mocktails, coffee, iced tea, drizzled over dessert: anything you would use regular simple syrup in. Start with a half-dose serving.

Can I buy THC syrup instead of making it?

Yes, our edibles line includes pre-dosed THC syrups and drinks with per-serving mg on the label, shipped across Canada.

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Simple Syrup - professional food photography | BMWO

Print Recipe

Canna-Simple Syrup

Cooking Method: easy Courses: Drinks Recipe Keys: E easy

Prep Time 8 mins Cook Time 40 mins Total Time 48 mins

Servings: 24

Ingredients

3 cups water
3 cups ground sugar
2 tbsp vegetable glycerin
4 grams finely chopped cannabis

Instructions

Pour the water in a medium saucepan and heat it. When it starts boiling, slowly add the chopped cannabis and keep stirring.
Then add the ground sugar and keep stirring till it dissolves.
Cover the saucepan and cook the mixture for 20 mins. But make sure that the mixture does not boil vigorously.
Remove the cover from saucepan and add glycerin in the mixture.
Cook the mixture for 7-8 mins and keep stirring. The mixture in saucepan will thicken.
Let the syrup cool down.
Use a spout to transfer the syrup into a measuring cup.
Use a small-sized strainer and cheesecloth to strain the syrup into a jar or bottle. Keep the jar/bottle in your fridge.