ABV (Already Been Vaped) Pesto

Summer is here, and so is our desire to consume fresh drinks & foods, such as fresh juices, guacamole, salads – and, of course, pesto!

This delicious, classic, ABV pesto has become a must-have for me, during the summer, and is popular, in our home. In fact, I made it today, and I was so excited to get into the kitchen to get started with the process.

Now, I have this super-tasty pesto ready to coat my various breads and grilled chicken with. I’ve stored some in my fridge, and the rest went into the freezer. I’ve frozen portions in ice cube trays, as it’s easy to take a cube out and defrost it for a single purpose, such as adding to a sauce or using in a dip.

The ingredients of this pesto can be altered, according to your taste. You can use garlic, Parmesan cheese, Genovese basil, nuts, and other various dried fruits. Typically, I like to make it using spinach, walnuts, dried thyme & oregano, and of course ABV – this exciting ingredient cannot be missed!

Pesto is a great way to consume cannabis, and it has so many uses. It can be served with grilled chicken, steamed veggies, fish or tofu, to enhance their flavors. With strong flavor components, such as olive oil, oregano, spinach or thyme, you won’t even notice the taste of cannabis, in the recipe.

Note: Feel free to use fresh herbs, instead of dried, if you have them available.

Print Recipe

ABV (Already Been Vaped) Pesto

Cooking Method: easy Courses: Desserts Recipe Keys: E easy

Prep Time 8 min Total Time 8 mins

Servings: 2

Ingredients

Servings

• 2 tablespoons ABV
• 6 fresh spinach
• 1 cup walnuts
• 1 tablespoon lemon juice
• 1 cup olive oil
• 1 teaspoon dried oregano
• ½ teaspoons dried thyme
• salt and pepper, use as per your preference

Instructions

Video

Off On

1. In a food processor, combine walnuts, spinach, lemon juice, ABV, thyme & oregano. Purée.

2. Add oil into processor, and continue to purée.

3. Once puréed, pour pesto into a bowl. Season with salt & pepper, to your taste.

4. Serve immediately, or store in refrigerator. If storing, cover the bowl with plastic wrap, so the pesto does not turn brown.

Nutrition Facts

Serving Size 1

Servings 2

---

Amount Per Serving

Calories 820kcal

Calories from Fat 760kcal

% Daily Value *

Total Fat 85g131%

Saturated Fat 10g50%

Sodium 5mg1%

Potassium 200mg6%

Total Carbohydrate 7g3%

Dietary Fiber 3g12%

Sugars 1g

Protein 7g15%

---

Vitamin A 2800 IU

Vitamin C 8 mg

Calcium 80 mg

Iron 2 mg

Vitamin E 15 IU

Vitamin K 150 mcg

Thiamin 0.2 mg

Riboflavin 0.1 mg

Niacin 1 mg

Vitamin B6 0.3 mg

Folate 58 mcg

Pantothenic Acid 0.3 mg

Phosphorus 200 mg

Magnesium 75 mmol

Zinc 1.5 mcg

Selenium 1 mg

Copper 0.5 mg

Manganese 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

ABV (Already Been Vaped) Pesto by BMWO

Keywords: easy