Peanut sauce is an irresistible thing. I literally drizzle peanut sauce over all the dishes it fits with. Recently I made grilled chicken with peanut sauce, and today it’s cold peanut noodles.
I made these noodles last month for the first time, and they turn out super-scrumptious! My aunt is coming over for dinner tomorrow and I was stressing out because I didn’t know how I’m going to prepare so many dishes in such little time. And then the idea of these cold peanut noodles came to my mind.
These noodles are a magnificent dish and just perfect for literally any occasion. You have a lunch at your place? They are ready to go on the table within 30 minutes. Looking for an easy dish that can be prepared for the lunches and dinners in the week ahead? These noodles can be easily made and stored in the fridge for up to a week (and the peanut sauce gets tastier with every passing day). Looking for a filling and satisfying vegetarian dish? These cold peanut noodles are the answer!
Although they can also be made with chicken, beef, shrimp, or tofu if you’re craving some high-protein meal.
Cold Peanut Noodles
Ingredients
Instructions
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In a large pot, add sea salt to boiling water. Cook spaghetti, according to directions on package.
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Strain & rinse with cool water.
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In a large bowl, combine garlic, carrots, peanut butter, oils, soy sauce, red pepper, rice vinegar, cannabis-butter, brown sugar & hot water. Stir, until ingredients are thoroughly blended.
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Toss noodles with peanut sauce, and divide among 4 plates. Top with peanuts & scallions. Enjoy!
Servings 4
- Amount Per Serving
- Calories 400kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 5g25%
- Sodium 500mg21%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 15g30%
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cold Peanut Noodles by BMWO
