It’s been 6 years since I’ve been making this frozen yogurt trifle. In all these years, I’ve tried so many trifles – and even more desserts – but nothing ever matched the taste of this delicious, frozen yogurt berry trifle.
It is a canna-infused trifle that goes straight into the heart of everyone, who has ever tried it – they say it’s too good to be true! Trifles are a perfect dinner companion, combining fruits, custard, some kind of cake & whipped cream. Nothing ends your dinner more perfectly than this heavenly, frozen yogurt trifle.
One important thing to mention here is the cannabutter, without which this dessert is incomplete. I generally prefer using indica strains for making canna-butter because they have a high CBD content with minimal THC. I use these to help relieve my joint pain, without getting me too high. So, this trifle is not just a yummy dessert, but also a beneficial medicine. However, you can make it using your own strain of choice.
					
									
				
			
			
		Frozen Yogurt-Berry Triffle
Ingredients
Instructions
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Combine blueberries, canna-oil, yogurt, and honey in a blender. Mix until smooth.
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Pour 1/3 of the mixture in a bowl and place it in the refrigerator.
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Divide the cake pieces among 4 bowls. Pour the unrefrigerated blueberry-yogurt mixture over these cake pieces. Freeze.
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Remove the bowls from freezer and top them will sliced strawberries. Pour the remaining refrigerated mixture on the top. Freeze again.
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Before serving allow the trifle to sit for 5-10 mins at room temperature. Enjoy!
 
Nutrition Facts
Servings 4
- Amount Per Serving
 - Calories 250kcal
 - % Daily Value *
 - Total Fat 4g7%
 - Saturated Fat 1g5%
 - Cholesterol 5mg2%
 - Sodium 60mg3%
 - Potassium 150mg5%
 - Total Carbohydrate 45g15%
 - Dietary Fiber 2g8%
 - Sugars 30g
 - Protein 5g10%
 
- Vitamin A 50 IU
 - Vitamin C 20 mg
 - Calcium 150 mg
 - Iron 0.5 mg
 - Vitamin D 10 IU
 - Vitamin E 0.5 IU
 - Vitamin K 2 mcg
 - Thiamin 0.05 mg
 - Riboflavin 0.1 mg
 - Niacin 0.5 mg
 - Vitamin B6 0.1 mg
 - Folate 20 mcg
 - Vitamin B12 0.3 mcg
 - Pantothenic Acid 0.3 mg
 - Phosphorus 100 mg
 - Magnesium 10 mg
 - Zinc 0.5 mg
 - Selenium 1 mcg
 - Copper 0.1 mg
 - Manganese 0.2 mg
 - Chloride 5 mg
 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
					
					









