This is my all-time-favorite granola bar recipe, and I’m extremely excited to share it with you!
Chewy granola bars or crunchy granola bars? This is a common question related to granola. For me, it’s always the chewy variety I love enjoy the most. Crunchy ones just aren’t my thing, and I’m always afraid those crunchy bars are going to break a tooth!
While my go-to combo is nuts & chocolates, ginger & cranberry also make a wonderful duo. These bars are a great way to switch up your breakfast, or snack line-up. You can change up the flavors and personalize them, according to your taste. By trying out different flavors, you’ll never get bored with them.
If you’re looking for a sweet, energy-boosting snack, that can be made easily and stored long term, there is nothing better you’ll find than these granola bars.
When I make them, I usually eat a few, and wrap the rest in wax paper, sealing in a resealable, plastic bag, and storing in the freezer. Whenever I feel like eating them, I remove some from the freezer, and let them come to room temperature – if I’m not badly craving them – or defrost them in the microwave for about 30 seconds.

Chewy Granola Bars
Ingredients
Instructions
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Preheat the oven at 325°F.
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Take a 9x13-inch pan and spray it with coconut oil.
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In a large bowl, combine cannabis-infused butter with all the other ingredients. Mix thoroughly.
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Spread the mixture in the pan. Press down firmly, by hand, to even out thickness.
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Bake for 30 - 35 min, and until golden brown.
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Cool at room temperature, for at least 30 min. Cut into bars & enjoy!
Servings 30
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 10mg4%
- Sodium 70mg3%
- Potassium 50mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g4%
- Vitamin A 100 IU
- Vitamin C 1 mg
- Calcium 20 mg
- Iron 1 mg
- Vitamin E 0.5 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 0.5 mg
- Vitamin B6 0.1 mg
- Folate 10 mcg
- Pantothenic Acid 0.2 mg
- Phosphorus 40 mg
- Magnesium 15 mg
- Zinc 0.5 mg
- Selenium 1 mcg
- Copper 0.1 mg
- Manganese 0.3 mg
- Chloride 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.