Tangie is a standout sativa marijuana strain resulting from a cross between California Orange and Skunk-1. This strain has garnered acclaim in Amsterdam and beyond, particularly for its nod to the 1990s’ favorite, Tangerine Dream.
THC – 17% to 27%
Tangie showcases a THC content ranging from 17% to as high as 27%, with an average around 21%. This level of potency makes it a preferred choice for experienced cannabis users, offering a potent experience that may be overwhelming for first-timers.
A dominant aroma, reminiscent of fresh, ripe oranges, contributing to the strain’s name and appeal.
A broad aroma that encompasses the refreshing zestiness commonly associated with citrus fruits, adding to Tangie’s invigorating scent.
Notes of pine add a fresh, clean scent that complements the citrus and tropical aromas.
An underlying earthiness balances the sweetness, adding depth and complexity to the overall aroma.
Hints of tropical fruits contribute to the strain’s sweet and exotic aroma profile, offering a delightful olfactory experience.
Offers a spicy and peppery flavor, associated with anti-inflammatory and analgesic properties.
Known for its earthy, musky tone with a fruity aroma.
Characterized by a citrus aroma, limonene is often associated with mood elevation and stress relief.
Similar to alpha-pinene, beta-pinene offers a pine scent and is believed to contribute to the anti-anxiety and anti-inflammatory properties of cannabis.
Recognized for its pine scent and potential antioxidant and antimicrobial benefits.
History and Genetic
Tangie is a sativa-dominant hybrid, created by crossing California Orange with Skunk-1. This genetic combination revitalizes the essence of the 1990s’ Tangerine Dream, showcasing a pronounced citrus aroma and delivering uplifting effects.
Bred by DNA Genetics, Tangie represents a modern twist on classic genetics, emphasizing a refreshing tangerine scent paired with potent euphoric highs. With THC levels ranging from 17% to 27%, Tangie is recognized for its strength and has garnered multiple awards, including prestigious Cannabis Cups.
Indoor Growing Tips
Growing Tangie indoors demands strategic management due to its tendency to reach significant heights, characteristic of its sativa genetics. Implementing techniques such as topping and employing a Screen of Green (SCROG) setup can effectively manage its growth while optimizing space and light exposure.
With a flowering period of 9 to 10 weeks, Tangie can yield between 450 to 550 grams per square meter under optimal indoor conditions. Maintaining a controlled environment, with temperatures ranging from 70-85 degrees Fahrenheit and relative humidity between 40%-70%, is crucial for maximizing yield and preserving the strain’s potent aroma and flavor profile.
Outdoor Growing Tips
Outdoors, Tangie thrives in warm, dry climates, fully expressing its sativa dominance by growing tall and producing resinous, aromatic buds. It requires careful attention to avoid issues with mold in damp conditions and may need support for its long branches, especially in adverse weather.
Harvesting in late September or early October, outdoor growers can expect generous yields, often exceeding 500 grams per plant. For the best results, incorporating organic growing practices and ensuring ample sunlight will enhance Tangie’s quality and terpene richness, making it a rewarding endeavor for those willing to invest the necessary care and attention.
Frequently Asked Questions
Is Tangie suitable for first-time cannabis users?
Tangie’s THC content ranges from 17% to 27%, which may be overwhelming for first-time users. Beginners should start with a lower dose to gauge tolerance.
What makes Tangie different from Tangerine Dream?
While both strains share a citrusy profile, Tangie is a cross between California Orange and Skunk-1, offering a modern twist with its unique terpene profile and higher THC levels. Tangerine Dream has different genetics.
How does Tangie’s aroma and flavor profile stand out?
Tangie’s aroma and flavor are distinctly citrusy, with strong notes of orange, tropical fruits, and a refreshing zestiness, complemented by an underlying earthiness and hints of pine.