Flaky Vegetable Tart

This puffy, flaky dish just the most awesome dish one can try. Among all the savory & sweet recipes that I’ve ever tried, this one’s got to be my favorite and it is fun to make.

For all the busy ladies out there, who can’t spend hours in the kitchen, this dish will hardly take an hour. You don’t have to make the pastry yourself. There are frozen versions available in the market, which make this dish oh-so-easy to cook.

This is one of the quickest appetizers you can make if you have a lunch or dinner party at your place. The first time I tried this dish was when my Mom & Dad came over. I checked out a lot of recipes online, but ended up creating my own.

The recipe I’m sharing here today is my go-to recipe for a quick, easy-to-cook appetizer. You can be more versatile with the toppings, changing them, according to your taste.

So, here goes the super-easy recipe of the super-delicious flaky vegetable tart:

A Secret About Cannabis-Infused Flaky Vegetable Tarts? Some Good Canna-Butter!

Print Recipe

Flaky Vegetable Tart

Cooking Method: easy Cuisine: American Courses: Appetizers, Snacks Recipe Keys: E easy

Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 8

Ingredients

Servings

• 6 tablespoons salted cannabutter
• 1 rinsed and dried, horizontally sliced
• 1 sheet thawed according to the package
• ½ thin slices
• ½ irregular pieces
• 2 - 3 ounces crumbled goat cheese
• smoked salt
• 1 tablespoon Aleppo pepper
• ¾ tablespoons sweet paprika
• ¼ tablespoons ground cayenne pepper

Instructions

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1. 1. Preheat Oven

   Preheat oven to 375 degrees F.

   

2. 2. Let the Puff Pastry Come to Room Temperature

   Let the puff pastry come to room temperature.

   

3. 3. Place Puff Pastry on Baking Sheet

   Place the puff pastry on a baking sheet. Turn the edges and fold it over.

   

4. 4. Heat Cannabutter in a Large Skillet

   Take a large skillet, place cannabutter in it and heat. Cook the peppers and leek for about 5-6 mins, adding salt, Aleppo pepper, sweet paprika & cayenne.

   

5. 5. Add Swiss Chard

   Add Swiss chard and cook for 1 min.

   

6. 6. Spread Vegetables

   Spread the vegetables on pastry shell.

   

7. 7. Crumble Goat Cheese

   Crumble the goat cheese on the vegetables and bake for about 12-15 mins, or until the goat cheese softens & slightly browns, and the crust turns golden brown.

   ...And your dish is ready!

   

Nutrition Facts

Serving Size 1/8

Servings 8

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Amount Per Serving

Calories 300kcal

Calories from Fat 180kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 10g50%

Cholesterol 25mg9%

Sodium 350mg15%

Potassium 100mg3%

Total Carbohydrate 25g9%

Dietary Fiber 2g8%

Sugars 1g

Protein 5g10%

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Vitamin A 500 IU

Vitamin C 10 mg

Calcium 50 mg

Iron 1.5 mg

Vitamin E 0.5 IU

Vitamin K 10 mcg

Thiamin 0.1 mg

Riboflavin 0.1 mg

Niacin 0.5 mg

Vitamin B6 0.1 mg

Folate 20 mcg

Vitamin B12 0.2 mcg

Biotin 5 mcg

Pantothenic Acid 0.5 mg

Phosphorus 100 mg

Iodine 5 g

Magnesium 15 mmol

Zinc 1 mcg

Selenium 8 mg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 3 mcg

Molybdenum 5 mg

Chloride 250 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Flaky Vegetable Tart by BMWO

Keywords: easy

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