This is my all-time-favorite granola bar recipe, and I’m extremely excited to share it with you!
Chewy granola bars or crunchy granola bars? This is a common question related to granola. For me, it’s always the chewy variety I love enjoy the most. Crunchy ones just aren’t my thing, and I’m always afraid those crunchy bars are going to break a tooth!
While my go-to combo is nuts & chocolates, ginger & cranberry also make a wonderful duo. These bars are a great way to switch up your breakfast, or snack line-up. You can change up the flavors and personalize them, according to your taste. By trying out different flavors, you’ll never get bored with them.
If you’re looking for a sweet, energy-boosting snack, that can be made easily and stored long term, there is nothing better you’ll find than these granola bars.
When I make them, I usually eat a few, and wrap the rest in wax paper, sealing in a resealable, plastic bag, and storing in the freezer. Whenever I feel like eating them, I remove some from the freezer, and let them come to room temperature – if I’m not badly craving them – or defrost them in the microwave for about 30 seconds.
Chewy Granola Bars
Preheat the oven at 325°F.
Take a 9x13-inch pan and spray it with coconut oil.
In a large bowl, combine cannabis-infused butter with all the other ingredients. Mix thoroughly.
Spread the mixture in the pan. Press down firmly, by hand, to even out thickness.
Bake for 30 - 35 min, and until golden brown.
Cool at room temperature, for at least 30 min. Cut into bars & enjoy!
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