Spooky Stoner Treats
Hosting a Halloween party, this Fall? While you’re planning your Halloween costumes, make sure you whip up some infused, Halloween treats to raise the excitement level.
These spooky treats are not crazy potent, they’re just going to raise your spirits. These are so much fun to make & customize.
Make sure you properly label them, so that everybody knows they are cannabis-infused.
Make Your Spooky Stoner Treats Even Spookier with Cannabutter. Want to Learn How?
Hosting a Halloween party, this Fall? While you’re planning your Halloween costumes, make sure you whip up some infused, Halloween treats to raise the excitement level.
These spooky treats are not crazy potent, they’re just going to raise your spirits. These are so much fun to make & customize.
Make sure you properly label them, so that everybody knows they are cannabis-infused.
- lemon juice
- 1 - 2 tablespoon cannabutter (softened)
- 4 - 6 tablespoons peanut butter
- 2 apples cut into quarters
- mini marshmallows
- 1 cup all-purpose flour
- 2 tablespoons cannabutter
- 1 sugar cookie dough (at room temperature)
- ¼ cups seedless strawberry jam or raspberry jam
- 18 whole almonds (blanched)
- 1. Put Quartered Apples in a Bowl
Put quartered apples, into a bowl, and drizzle with lemon juice.
Note: This is so the apples don’t turn brown. It enhances the flavor too.
- 2. Combine Cannabutter and Peanut Butter in Another Bowl
In another small bowl, combine cannabutter & peanut butter, mixing well.
- 3. Cut Apples on a Work Surface
Place apples on work surface, and cut a section out of each apple quarter, out of the skin-side, such that you make a V shape, removing the inside pieces.
Note: Take care not to cut too closely to the other side, to ensure quarters don’t split apart.
- 4. Spoon Peanut Butter Into Apple Quarters
Spoon peanut butter into open sections of apple quarters.
- 5. Press Mini Marshmallows Into Peanut Butters
Press mini marshmallows into peanut butter, making teeth that look scary, ugly or perfect, as desired.
Combine flour, dough & cannabutter, in a large mixing bowl. Mix well. Pull together & form into a log, and wrap with plastic wrap. Chill for about 30 min, in the refrigerator.
Sprinkle work surface with flour and place chilled dough on it. Divide dough into 18 pieces.
Roll divided parts of dough into finger shapes, and make indentations on them with back of a blade or butter knife.
Place a bit of strawberry jam at the end, on top of each finger. Press an almond into the jam on each finger, so it looks like a fingernail, spreading the jam spread around it.
Place cookies 1 - 2 inches apart, on baking sheets.
Bake cookies on 350 degrees F for regular cookie sheets, or on 325 degrees F for non-stick cookie sheets, for 10 - 12 min, until golden brown.
Remove from oven, and let sit on cookies sheets for 1 - 2 min, before removing to a cooling rack. Enjoy!
Serving Size 1/8
Servings 8
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 5g25%
- Cholesterol 10mg4%
- Sodium 150mg7%
- Potassium 150mg5%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 5g10%
- Vitamin A 100 IU
- Vitamin C 4 mg
- Calcium 50 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 25 mcg
- Biotin 3 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 75 mg
- Iodine 0.1 g
- Magnesium 20 mmol
- Zinc 1 mcg
- Selenium 1 mg
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 0.5 mcg
- Molybdenum 1 mg
- Chloride 50 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Witches Teeth by BMWO
Scary Cookie Fingers by BMWO
