Skirt Steak with Potatoes and Mushrooms
This is one of those dishes that will make you feel like an incredible chef with very little effort. Because these steaks soak up marinade amazingly well, you can marinate them, the night before cooking.
The strong, beefy flavor of skirt steak is to die for! This quick & easy-to-cook meal definitely tastes like one out of a restaurant, and is sure to become the most-demanded dish at your home.
- 10 garlic cloves
- 1 tablespoon diced onions
- 1 peeled and thinly sliced onion
- ¼ cups red wine vinegar
- 1 teaspoon fresh rosemary
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- ½ teaspoons salt
- 1 bunch of flat leaf parsley (cleaned, stems removed)
- 8 tablespoons extra virgin olive oil
- 4 thinly sliced Yukon Gold potatoes
- salt and pepper, to taste
- 1 tablespoon minced garlic
- 3 tablespoons cannaoil
- 1 small peeled and thinly sliced onion
- 2 skirt steak cut into sections
- 1½ assorted mushrooms (trumpet, clamshell, brown, nameko, forest or maitake)
- stems of fresh rosemary
- 1. Combine Ingredients in a Food Processor
Combine parsley, olive oil, garlic, onion, lemon juice, rosemary, vinegar, salt & pepper in a food processor or blender. Purée.
- 2. Add Marinated Steak Into a Bag
Add steak & marinade into a resealable, plastic bag. Marinate in refrigerator overnight.
- 3. Remove From Ref and Thaw
Remove from refrigerator & bring up to room temperature.
- 4. Preheat Oven
Preheat oven to 325 °F.
- 5. Place Ingredients in Bowl
Place onion, mushrooms, garlic, potatoes & rosemary, in a large bowl. Coat with the infused oil, and sprinkle salt & pepper over them, tossing to coat.
- 6. Spread Veggies on a Baking Sheet
Spread vegetables evenly on a baking sheet.
- 7. Bake Veggies in Oven
Bake vegetables in oven, about 30 - 40 min, or until potatoes become tender & golden brown. Toss gently with a spatula, making sure every side cooked.
- 8. Prepare Grill Before Potatoes are Cooked
About 10 min before the potatoes are completely cooked, prepare your grill. Grill the skirt steak for about 3 - 4 mins per side, on high heat.
- 9. Cool Steak When It's Grilled
When the steak is grilled, allow to cool for 5 min.
- 10. Divide Vegetable Mixtures Onto Dinner Plates
Divide the vegetable mixture onto dinner plates. Slice steak & serve over vegetables. Enjoy!
Serving Size 1/4
Servings 4
- Amount Per Serving
- Calories 700kcal
- Calories from Fat 400kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 10g50%
- Cholesterol 60mg20%
- Sodium 350mg15%
- Potassium 800mg23%
- Total Carbohydrate 40g14%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 30g60%
- Vitamin A 500 IU
- Vitamin C 20 mg
- Calcium 50 mg
- Iron 4 mg
- Vitamin E 6 IU
- Vitamin K 150 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 8 mg
- Vitamin B6 0.6 mg
- Folate 70 mcg
- Vitamin B12 1.5 mcg
- Phosphorus 300 mg
- Magnesium 50 mmol
- Zinc 5 mcg
- Selenium 20 mg
- Copper 0.1 mg
- Manganese 0.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
