Cannabis-infused Lemongrass Chicken Skewers
Do you love eating grilled food? If yes, you’re at the right place! Here I’m going to share some pretty cool, easy-to-follow grilled food recipes with you. Today, I’m sharing cannabis-infused lemongrass chicken skewers.
Before sharing the ingredients, here are a few tips for you so you don’t mess it up:
- You have to gently poke a hole or two in the peppers and chicken pieces.
- Be gentle while working with the lemongrass stalks, so you don’t break them.
- In case you’re using wooden skewers, make sure you soak them first for 30 min - 1 hour. Otherwise, their ends are going to burn and you won’t be able to do anything, except for helplessly watching them burn and disappear.
P.S: I have made this dish using seeded jalapenos as well, and it turned out super tasty!
Cannabis-infused Lemongrass Chicken Skewers? Try them with our canna-oil!
Do you love eating grilled food? If yes, you’re at the right place! Here I’m going to share some pretty cool, easy-to-follow grilled food recipes with you. Today, I’m sharing cannabis-infused lemongrass chicken skewers.
Before sharing the ingredients, here are a few tips for you so you don’t mess it up:
- You have to gently poke a hole or two in the peppers and chicken pieces.
- Be gentle while working with the lemongrass stalks, so you don’t break them.
- In case you’re using wooden skewers, make sure you soak them first for 30 min - 1 hour. Otherwise, their ends are going to burn and you won’t be able to do anything, except for helplessly watching them burn and disappear.
P.S: I have made this dish using seeded jalapenos as well, and it turned out super tasty!
- 2 lemons
- 1 teaspoon ground cumin
- ½ juice
- 1 garlic clove
- 1 - 2 tablespoon cannaoil
- ½ tablespoons Aleppo pepper
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- ¼ tablespoons ground ginger
- 1 cup plain Greek yogurt
- 8 - 12 wooden skewers used in the same quantity
- 4 skinless, boneless chicken breasts - cut into 1 inch chunks
- 1 tablespoon finely chopped bell pepper
- 12 - 16 mini peppers
- lettuce leaves (Boston, romaine, green or red leaf)
Preheat the grill.
Place the lemon slices, peppers, and chicken pieces on stalks or skewers.
Take a small-sized bowl and add yogurt, chopped peppers, garlic, cannaoil, ginger, cumin, Aleppo pepper, black pepper and sea salt. Squeeze lemon juice in the bowl and stir well to form a mixture.
Keep grilling the skewers until the juices are clear & chicken is no longer pink.
Wrap the grilled chicken along with peppers in lettuce leaves and serve it with the prepared sauce.
Serving Size 2-3
Servings 4
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Cholesterol 65mg22%
- Sodium 1500mg63%
- Potassium 400mg12%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 35g70%
- Vitamin A 1000 IU
- Vitamin C 60 mg
- Calcium 100 mg
- Iron 1 mg
- Vitamin E 1 IU
- Vitamin K 20 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 10 mg
- Vitamin B6 0.6 mg
- Folate 30 mcg
- Vitamin B12 0.3 mcg
- Pantothenic Acid 1 mg
- Phosphorus 250 mg
- Magnesium 20 mmol
- Zinc 1 mcg
- Selenium 20 mg
- Copper 0.1 mg
- Manganese 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cannabis Infused Lemongrass Chicken Skewers by BMWO
