Vegan Banana Sundae

Last updated: September 2026

Digging into this sweet, summer delight gives me unexplainable satisfaction. If you have a soft spot for ice-cream sundaes, you will know exactly what I mean. The classic combo of vanilla and banana, topped with chocolate syrup and toasted coconut is too die for! If you’d rather skip the prep, our THC gummies scratch the same sweet itch. The flavor of banana pureed in the cold, creamy texture of ice-cream, along with the delightful flavor of chocolate - you’re going to absolutely love this! Insanely delicious ice-cream sundaes are a perfect cannabis-infused dessert to serve to guests, when the summer heat kicks in. I made it for the first time, about 3 years back. After the very first time, I was sure I wanted to make it over and over again. After all, who doesn’t love a bowl full of creamy, fruity happiness? Another great thing about this super-yummy sundae is that it can be made better & better. I’m talking about toppings here! You can add roasted fruits, Irish caramel, fruity pebbles, strawberry or blueberry sauce - and the list goes on - to devise your own vegan banana sundae sensation. I like them in their simple form, so I only top with chocolate syrup & sprinkle it with toasted coconut, but you can elaborate any way you like.

Prep Time 8 mins

Rest Time 45 mins

Total Time 53 mins

Cooking Method: easy

Courses: Desserts, Vegetarian

Servings: 4

Description

Digging into this sweet, summer delight gives me unexplainable satisfaction. If you have a soft spot for ice-cream sundaes, you will know exactly what I mean. The classic combo of vanilla and banana, topped with chocolate syrup and toasted coconut is too die for!

The flavor of banana pureed in the cold, creamy texture of ice-cream, along with the delightful flavor of chocolate - you’re going to absolutely love this!

Insanely delicious ice-cream sundaes are a perfect cannabis-infused dessert to serve to guests, when the summer heat kicks in. I made it for the first time, about 3 years back. After the very first time, I was sure I wanted to make it over and over again. After all, who doesn’t love a bowl full of creamy, fruity happiness?

Another great thing about this super-yummy sundae is that it can be made better & better. I’m talking about toppings here! You can add roasted fruits, Irish caramel, fruity pebbles, strawberry or blueberry sauce - and the list goes on - to devise your own vegan banana sundae sensation. I like them in their simple form, so I only top with chocolate syrup & sprinkle it with toasted coconut, but you can elaborate any way you like.

Ingredients

3 peeled and sliced bananas
2 tbsp lemon juice (it prevents browning and adds a hint of citrus)
2 tbsp cannaoil
3 tbsp cocoa powder
1/3 cup toasted coconut
2 tbsp agave
½ tsp vanilla extract

Instructions

1
Toss banana slices with lemon juice, and place in freezer, until completely frozen.
2
Toast shredded coconut for 2 - 3 min at 350 ℉, watching to make sure it doesn’t get too browned. Reserve, as a garnish.
3
Combine canna-oil, vanilla extract, cocoa powder & agave nectar, in a small bowl. Stir well.
4
Remove frozen bananas from freezer, and purée in a food processor.
5
Quickly, scoop puréed bananas into 4 small dessert bowls, and top with chocolate syrup. Sprinkle with toasted coconut.