Triple-Infused Pumpkin Pie

Last updated: September 2026

Thanksgiving is just around the corner, and I’m super excited for it! It’s the best holiday with good food, loved ones, and a long weekend. A plate of moist, stuffed turkey, smothered in delicious gravy - well, THAT’S A MEAL! And this meal deserves the perfect ending! Finishing this meal with a canna-infused dessert is the best way to go, and my choice is a triple-infused pumpkin pie. I usually infuse it with sativa cannabis strains because I love the cerebral high. If you want to end your Thanksgiving meal on a gorgeous note, this pumpkin pie is the right choice! Here’s the recipe:

Short on time? Skip the prep and browse our ready-made cannabis edibles, dosed per serving.

How long does the THC take to kick in?

Expect 30 to 90 minutes for infused foods, peaking around hours 2 to 3. Wait a full 2 hours before having more: edibles hit later and last longer than smoking.

How should I store leftovers?

Refrigerate in an airtight container for up to 4 days, or freeze portions for later. Label them clearly and keep them away from kids.

Can I adjust the strength?

Yes: the dose depends entirely on the THC content of your infusion. Start with less infusion, taste-test a small serving, and scale from there.

Can I buy this ready-made instead?

Yes: our edibles category includes precisely dosed cannabis foods like this one, third-party tested and shipped across Canada. Browse our ready-made cannabis edibles for precisely dosed options, shipped Canada Post Xpress.

Prep Time 30 mins

Cook Time 50 mins

Rest Time 120 mins

Total Time 3 hrs 20 mins

Cooking Method: medium

Courses: Desserts

Servings: 8

Description

Thanksgiving is just around the corner, and I’m super excited for it! It’s the best holiday with good food, loved ones, and a long weekend.

A plate of moist, stuffed turkey, smothered in delicious gravy - well, THAT’S A MEAL! And this meal deserves the perfect ending!

Finishing this meal with a canna-infused dessert is the best way to go, and my choice is a triple-infused pumpkin pie. I usually infuse it with sativa cannabis strains because I love the cerebral high.

If you want to end your Thanksgiving meal on a gorgeous note, this pumpkin pie is the right choice! Here’s the recipe:

Ingredients

For Crust

1¼ cups all-purpose flour
7 tbsp unsalted butter (cold and cubed)
1 tbsp cannabutter (cold and cubed)
¼ tsp salt
¼ cup ice water

For Pie Filling

2 eggs
½ cup sugar
2 tbsp cannabutter (melted)
1 15 oz. can pumpkin
1 can of evaporated milk
1 tsp ground cinnamon
½ tsp salt
½ tsp ginger
1/8 tsp ground clove

For Weeded Whipped Cream

2 tbsp sugar
1 tsp vanilla
¾ cup heavy whipped cream
1 tsp cannabutter (melted)

Instructions

To Prepare the Crust

1
In a food processor bowl, mix canna-butter, regular butter, flour & salt. Slowly, add ice water, and blend, until dough starts to form a ball.
2
Pour onto a work surface, lightly floured, and pull ball together, and flatten into a disc shape. Lightly flour dough & wrap in plastic wrap. Refrigerate for at least 30 min.
Tip: This dough can be made ahead of time, even days ahead, and left in refrigerator, until ready to use.
3
Prepare a pie plate, by greasing with butter or coconut oil.
4
On a lightly floured work surface, roll out dough to fit pie plate with a little extra around the edges.
5
Gently, roll dough around rolling pin, to transfer over pie plate. Carefully & gently unroll, and fit into bottom of pie plate.
6
Place in refrigerator, while pie filling is prepared.

To Prepare the Pie Filling

7
Preheat the oven at 340°F.
8
In a large mixing bowl, combine all ingredients & mix using a hand mixer or using a wooden spoon, until smooth.
9
Pour mixture into chilled pie shell. Bake for 45 - 50 min, or until filling sets.
Tip: You could use a toothpick, skewer or cake test in the center of the pie, to ensure it comes out clean.

To Prepare the Whipped Cream Topping

10
In a medium-sized mixing bowl, halfway whip cream, before adding other ingredients.
11
Add vanilla extract, icing sugar, and melted butter - cooled down, but not solid. Finish whipping, until cream foams, and doubles in volume, forming firm peaks.
12
Spoon whipped cream onto individual slices, as desired.