Last updated: September 2026
A few years back I sought out to make eggnog at home. My first attempt was a huge failure and left me and my sister cringing. It was because I used cooked egg method, which I later realized wasn’t just for me. So it’s taken me years to come up with the perfect eggnog recipe, which I will be sharing with you all today.
Homemade eggnog is an irresistible thing! Creamy and rich, with delightful hints of vanilla and nutmeg – Just perfect! You can find good brands of eggnog in the store and add your cannabutter to one of those and have it, but homemade eggnog still tastes better than those ready-made ones, and so it’s worth the effort.
You won’t believe how simple and tasty this dreamy drink is. It’s one of those beverages that go straight into the heart and leaves you dreaming about it even after having it. And this recipe is really the best! Seriously, this homemade eggnog will wow your guests and will soon become a family favorite.
Let’s move on to the recipe:
Make your Nug Nog extra special using our cannabutter!
Short on time? Skip the prep and browse our ready-made cannabis edibles, dosed per serving.
How long does the THC take to kick in?
Expect 30 to 90 minutes for infused foods, peaking around hours 2 to 3. Wait a full 2 hours before having more: edibles hit later and last longer than smoking.
How should I store leftovers?
Refrigerate in an airtight container for up to 4 days, or freeze portions for later. Label them clearly and keep them away from kids.
Can I adjust the strength?
Yes: the dose depends entirely on the THC content of your infusion. Start with less infusion, taste-test a small serving, and scale from there.
Can I buy this ready-made instead?
Yes: our edibles category includes precisely dosed cannabis foods like this one, third-party tested and shipped across Canada. Browse our ready-made cannabis edibles for precisely dosed options, shipped Canada Post Xpress.
