EggNog (aka Nug Nog)
A few years back I sought out to make eggnog at home. My first attempt was a huge failure and left me and my sister cringing. It was because I used cooked egg method, which I later realized wasn’t just for me. So it’s taken me years to come up with the perfect eggnog recipe, which I will be sharing with you all today.
Homemade eggnog is an irresistible thing! Creamy and rich, with delightful hints of vanilla and nutmeg – Just perfect! You can find good brands of eggnog in the store and add your cannabutter to one of those and have it, but homemade eggnog still tastes better than those ready-made ones, and so it’s worth the effort.
You won’t believe how simple and tasty this dreamy drink is. It’s one of those beverages that go straight into the heart and leaves you dreaming about it even after having it. And this recipe is really the best! Seriously, this homemade eggnog will wow your guests and will soon become a family favorite.
Let’s move on to the recipe:
Make your Nug Nog extra special using our cannabutter!
A few years back I sought out to make eggnog at home. My first attempt was a huge failure and left me and my sister cringing. It was because I used cooked egg method, which I later realized wasn’t just for me. So it’s taken me years to come up with the perfect eggnog recipe, which I will be sharing with you all today.
Homemade eggnog is an irresistible thing! Creamy and rich, with delightful hints of vanilla and nutmeg – Just perfect! You can find good brands of eggnog in the store and add your cannabutter to one of those and have it, but homemade eggnog still tastes better than those ready-made ones, and so it’s worth the effort.
You won’t believe how simple and tasty this dreamy drink is. It’s one of those beverages that go straight into the heart and leaves you dreaming about it even after having it. And this recipe is really the best! Seriously, this homemade eggnog will wow your guests and will soon become a family favorite.
Let’s move on to the recipe:
- ½ cups sugar
- 2 whole milk
- 5 egg yolks
- 1½ cup heavy cream
- 3 tablespoons melted cannabutter
- 1 tablespoon vanilla
- 5 egg whites
- 2 tablespoons sugar
- freshly ground nutmeg
- How to Step
In an electric mixer, beat the egg yolks until they become light. While mixing, add the sugar. And when the sugar has dissolved add cannabutter, vanilla, cream and milk. Keep mixing until well blended.
- Second Step
Take another mixing bowl and beat the egg whites. Keep beating until they form soft peaks. Add 2 tbsp. sugar and beat the mixture until stiff.
Stir the egg white mixture into the milk-yolk mixture and chill.
Before serving, stir in the ground nutmeg. Enjoy!
Serving Size 1
Servings 3
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 250kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 16g80%
- Cholesterol 350mg117%
- Sodium 100mg5%
- Potassium 200mg6%
- Total Carbohydrate 35g12%
- Sugars 35g
- Protein 10g20%
- Vitamin A 800 IU
- Vitamin C 1 mg
- Calcium 200 mg
- Iron 1 mg
- Vitamin D 60 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.4 mg
- Niacin 0.3 mg
- Vitamin B6 0.1 mg
- Folate 30 mcg
- Vitamin B12 1 mcg
- Pantothenic Acid 1 mg
- Phosphorus 150 mg
- Magnesium 20 mmol
- Zinc 1 mcg
- Selenium 15 mg
- Copper 0.1 mg
- Manganese 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Eggnog (aka Nug Nog) by BMWO
