Deviled Eggs
I can never skip deviled eggs on the menu. They’re a must-have dish for me and my Mom. I’m glad to say that many restaurants and cafes have added deviled eggs to their menus, giving me more opportunities to try them out.
If you plan to cook them at home, deviled eggs can be somewhat complicated. However, I like them even more a simple form.
I’ve loved this dish for years, but I have never tried it at home. Then, recently, I visited a friend of mine, who had super-tasty deviled eggs ready for me for a lunch. They were so yummy that I ended up asking her how she made them. And guess what? The recipe was so simple that anybody can follow it, to make delicious deviled eggs.
I’m not a cooking expert myself, but I tried the recipe she gave me and I was so proud to see, and of course to eat, my deviled eggs.
If only I knew it earlier that deviled eggs are so easy to make, I wouldn’t have visited restaurants so often in search of them. Well, I’m glad I know it now.
Before I share this super-easy deviled eggs recipe with you, here is a tip you need to keep in mind, before starting with the cooking process: the key to making super-tasty deviled eggs, is to boil the eggs perfectly - don’t half boil or over boil.
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I can never skip deviled eggs on the menu. They’re a must-have dish for me and my Mom. I’m glad to say that many restaurants and cafes have added deviled eggs to their menus, giving me more opportunities to try them out.
If you plan to cook them at home, deviled eggs can be somewhat complicated. However, I like them even more a simple form.
I’ve loved this dish for years, but I have never tried it at home. Then, recently, I visited a friend of mine, who had super-tasty deviled eggs ready for me for a lunch. They were so yummy that I ended up asking her how she made them. And guess what? The recipe was so simple that anybody can follow it, to make delicious deviled eggs.
I’m not a cooking expert myself, but I tried the recipe she gave me and I was so proud to see, and of course to eat, my deviled eggs.
If only I knew it earlier that deviled eggs are so easy to make, I wouldn’t have visited restaurants so often in search of them. Well, I’m glad I know it now.
Before I share this super-easy deviled eggs recipe with you, here is a tip you need to keep in mind, before starting with the cooking process: the key to making super-tasty deviled eggs, is to boil the eggs perfectly - don’t half boil or over boil.
- 1 ½ tablespoon drained capers
- 3 tablespoons mayonnaise
- 2 tablespoons cannaoil
- 1 ½ tablespoon red onion (chopped)
- green scallions (sliced)
- salt and pepper, use as per your preference
- 6 eggs, hard boiled and peeled
- 1 ½ tablespoon Dijon mustard
- 1. Boil Eggs in Water with Salt
Hard boil eggs in water with some salt. Remove from heat & replace hot water with cool/cold water & let sit until eggs are cool enough to touch & peel.
- 2. Peel Hard Boiled Eggs
Carefully, peel hard boiled eggs, and cut them into halves, separating the yolks. Reserve yolks in a small mixing bowl.
- 3. Mix Egg Yolks with Ingredients
Combine cooked egg yolks with the mayonnaise, onion, capers, canna-oil, Dijon mustard.
- 4. Add Salt and Pepper
Add salt & pepper to the mixture, to your own taste.
- 5. Fill Egg Whites
Fill the egg whites halves with this mixture, using a pipe, spoon, or other plausible alternatives.
- 6. Use Scallions
Use scallions for garnishing.
Serving Size 1/4
Servings 4
- Amount Per Serving
- Calories 180kcal
- Calories from Fat 140kcal
- % Daily Value *
- Total Fat 14.99g24%
- Saturated Fat 3g15%
- Cholesterol 280mg94%
- Sodium 229.97mg10%
- Potassium 70mg2%
- Total Carbohydrate 1g1%
- Sugars 1g
- Protein 6g12%
- Vitamin A 400 IU
- Vitamin C 0.5 mg
- Calcium 30 mg
- Iron 1 mg
- Vitamin D 40 IU
- Vitamin E 1.97 IU
- Vitamin K 4.97 mcg
- Thiamin 0.03 mg
- Riboflavin 0.2 mg
- Niacin 0.5 mg
- Vitamin B6 0.05 mg
- Folate 25 mcg
- Vitamin B12 0.8 mcg
- Biotin 10 mcg
- Pantothenic Acid 1 mg
- Phosphorus 80 mg
- Iodine 30 g
- Magnesium 5 mmol
- Zinc 1 mcg
- Selenium 15 mg
- Copper 0.05 mg
- Manganese 0.1 mg
- Chromium 5 mcg
- Molybdenum 5 mg
- Chloride 100 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Deviled Eggs by BMWO
