Chicken Stew with Cannabis-Infused Dumplings
There’s nothing better than a large bowl of hot chicken stew with delicious, fluffy, canna-infused dumplings, on a cold winter day or night. This chicken stew is a pure comfort food!
Since I got myself a new oven a month ago, I wanted to experiment more with my dishes. I bought an oven-safe pot for my soups, and wanted to see how it works, so I ended up making this incredibly tasty chicken stew.
While I was making the stew, I realized that it can be improvised it in some way. That’s when the idea of adding canna-infused dumplings came to my mind. These fluffy dumplings added such a good flavor to the stew and made it absolutely perfect!
- 6 chicken thighs with skin removed
- 6 chicken broth
- 1 sliced celery stalk
- ground salt and pepper, use as per your preference
- ¼ trimmed green beans cut into pieces
- 2/3 cups fresh or frozen green peas
- 2 teaspoons baking powder
- 1½ all-purpose flour
- 2/3 cups milk
- ¼ teaspoons black pepper
- ½ teaspoons salt
- 1 egg
- 4 teaspoons cannabutter
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon fresh Italian parsley (finely chopped)
- 1. Cook Ingredients in a Large Soup Pot
In a large soup pot, add chicken broth, chicken thighs, carrot, celery, black pepper & salt, and cook over medium heat for 1 hr, or until chicken is done.
Note: Skim foam on top of soup, periodically.
- 2. Remove Chicken from Soup Pot
Remove chicken from soup pot. When cool, cut meat off bones. Return meat back to pot. Add green peas & beans to the pot, and simmer for about 10 min.
- 3. Add Ingredients in Large Bowl
Add baking powder, flour, black pepper & salt, in a large bowl. Stir in milk, egg, dill, parsley & cannabutter. Mix until the dough is just combined.
Tip: Do not overwork batter. Otherwise, dumplings will become hard.
- 4. Drop Batter on Top of Stew and Cover
Drop batter into 8 portions, on top of stew & cover.
- 5. Cook for About 12 Minutes
Cook for about 12 min, and then uncover & cook for another 10 min.
- 6. Store Leftovers in Airtight Container
Store leftovers in an airtight container, in the refrigerator for up to 3 - 4 days.
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 5g25%
- Cholesterol 110mg37%
- Sodium 300mg13%
- Potassium 400mg12%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 25g50%
- Vitamin A 200 IU
- Vitamin C 10 mg
- Calcium 80 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 10 mcg
- Thiamin 0.2 mg
- Riboflavin 0.2 mg
- Niacin 8 mg
- Vitamin B6 0.3 mg
- Folate 40 mcg
- Vitamin B12 0.3 mcg
- Biotin 3 mcg
- Pantothenic Acid 1 mg
- Phosphorus 200 mg
- Iodine 15 g
- Magnesium 40 mmol
- Zinc 2 mcg
- Selenium 15 mg
- Copper 0.1 mg
- Manganese 0.3 mg
- Chromium 2 mcg
- Molybdenum 5 mg
- Chloride 300 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken Stew with Cannabis-Infused Dumplings by BMWO
