Cannabis-infused Spanakopita Quesadilla
This has to one of the most delicious food ideas that I’ve ever shared. I made this dish for the first time about 8 months back, and since then I’ve been loving it.
Also, for the ones who don’t know spanakopita and cannabis, along with their great taste also have various health benefits. In fact, the first time I made cannabis-infused spanakopita was for a friend who is diabetic.
Spanakopita is an immunity booster and helps prevent heart diseases, as well as diabetes. It also helps improve brain function. With all these benefits, one can simply not skip spanakopita in their dishes.
The recipe of Cannabis-Infused Spanakopita Quesadillas that I’m sharing here today, are going to be the yummiest quesadillas you’ve ever had.
If you're planning on using canna oil for your cannabis-infused Spanakopita Quesadilla, then try our recipe!
This has to one of the most delicious food ideas that I’ve ever shared. I made this dish for the first time about 8 months back, and since then I’ve been loving it.
Also, for the ones who don’t know spanakopita and cannabis, along with their great taste also have various health benefits. In fact, the first time I made cannabis-infused spanakopita was for a friend who is diabetic.
Spanakopita is an immunity booster and helps prevent heart diseases, as well as diabetes. It also helps improve brain function. With all these benefits, one can simply not skip spanakopita in their dishes.
The recipe of Cannabis-Infused Spanakopita Quesadillas that I’m sharing here today, are going to be the yummiest quesadillas you’ve ever had.
- 4 tablespoons feta
- ¾ cups ricotta cheese
- 2 tablespoons fresh dill
- ½ tablespoons red pepper flakes
- ½ tablespoons salt
- 2 tablespoons cannaoil
- 2 tablespoons chopped onion
- 1 tablespoon canola oil
- 4 flour tortillas
- 1 rozen spinach (defrosted and drained)
- 2 tablespoons chopped scallions
- hot sauce to serve (optional)
- plain yogurt to serve (optional)
Take a small bowl and combine feta, ricotta, dill, salt, and red pepper flakes in it.
Take a medium-sized frying pan and heat cannabis oil on medium-low heat. Add onion and cook for 4-5 minutes. Add scallions and cook for an additional minute.
Add spinach in the same pan and cook for about 3-4 minutes. Keep stirring to mix well. Set aside.
Heat canola oil in a large frying pan, on medium heat, coating the pan evenly. Place one tortilla in the pan.
Spread ¼ of the ricotta mixture evenly over the tortilla, leaving 1 - 1 ½ inches clear. Top the ricotta mixture with ¼ of the spinach mixture, evenly.
Place another tortilla on top, and sauté the first side for about 4 minutes total. Then, carefully turn and cook the other side for about 4 minutes.
Tip: Place a dinner plate, upside down, on top of quesadilla, then carefully, flip pan over, holding the dinner plate with your other hand. Then, carefully, slide the quesadilla back into the pan, to finish cooking the other side.
Carefully, remove from the pan & keep warm, while preparing remaining quesadillas.
Slice quesadillas into wedges, using a large knife, or a mezzaluna.
Serve them with hot sauce & plain yogurt, if desired.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 700mg30%
- Potassium 200mg6%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 12g24%
- Vitamin A 2500 IU
- Vitamin C 4 mg
- Calcium 200 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 100 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 60 mcg
- Vitamin B12 0.5 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 150 mg
- Magnesium 20 mmol
- Zinc 1 mcg
- Selenium 5 mg
- Copper 0.1 mg
- Manganese 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cannabis Infused Spanakopita Quesadilla by BMWO
