Cannabis-infused Loaded Potato Nachos
Who doesn’t love nachos? Such a silly question! How can anybody NOT love nachos?!
I remember when I tried nachos for the first time in a street café, and since then I’ve been a huge nachos fan. Covered in cheese, with chopped scallions and sour cream – Cannabis-infused fingerling nachos have got to be my favourite.
The first time I ate cannabis-infused loaded potato nachos was at my mom’s place. They were finger-licking good and I couldn’t resist asking mom how she made them. Although her recipe was a bit different from what I’m sharing here today, this one’s even better than the one I ate at her place.
If you love getting into the kitchen and trying out new dishes, this one is a must-try!
So, without any further delay, here’s the Cannabis Recipe of the super-delicious cannabis-infused loaded potato nachos:
Try our canna-oil for your cannabis-infused loaded potato nachos!
Who doesn’t love nachos? Such a silly question! How can anybody NOT love nachos?!
I remember when I tried nachos for the first time in a street café, and since then I’ve been a huge nachos fan. Covered in cheese, with chopped scallions and sour cream – Cannabis-infused fingerling nachos have got to be my favourite.
The first time I ate cannabis-infused loaded potato nachos was at my mom’s place. They were finger-licking good and I couldn’t resist asking mom how she made them. Although her recipe was a bit different from what I’m sharing here today, this one’s even better than the one I ate at her place.
If you love getting into the kitchen and trying out new dishes, this one is a must-try!
So, without any further delay, here’s the recipe of the super-delicious cannabis-infused loaded potato nachos:
- 1 tablespoon ground cumin
- 2 tablespoons cannaoil
- 1 - 2 tablespoon hot pepper, chopped
- 2 tablespoons olive oil
- salt and pepper, use as per your preference
- 2 sharp cheddar, shredded
- 6 potatoes, washed
- 100 chorizo sausage, sliced
Preheat oven to 375 degrees F.
Wash potatoes & slice into the shape of thick steak fries.
In a large bowl, toss potatoes with salt, pepper, cumin & cannaoil, to evenly coat.
Arrange potatoes on a baking sheet lined with parchment or a baking mat, in an even, flat layer.
Roast until potatoes are knife tender - about 35 - 45 minutes - turning each one halfway through. Remove from roasting pan and cool slightly, while preparing sausage.
Prepare a medium-sized skillet with canna-olive oil on medium heat, and brown chorizo sausage slices - about 8 - 10 minutes - turning halfway. Remove from stove and let it cool.
Arrange potatoes in an ovenproof dish or skillet, sprinkle with shredded cheddar, and a layer of chorizo sausage slices. Drizzle some cannaoil and chopped peppers on top.
Place the dish in the oven at 375 degrees F and let it cook until the cheese melts - about 5-7 minutes.
Serve it with tortillas or chips.
Serving Size 1/2
Servings 2
- Amount Per Serving
- Calories 700kcal
- Calories from Fat 400kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 15g75%
- Cholesterol 50mg17%
- Sodium 800mg34%
- Potassium 1000mg29%
- Total Carbohydrate 55g19%
- Dietary Fiber 8g32%
- Sugars 3g
- Protein 25g50%
- Vitamin A 500 IU
- Vitamin C 70 mg
- Calcium 300 mg
- Iron 4 mg
- Vitamin E 3 IU
- Vitamin K 10 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 4 mg
- Vitamin B6 1 mg
- Folate 50 mcg
- Vitamin B12 1 mcg
- Pantothenic Acid 1 mg
- Phosphorus 200 mg
- Magnesium 50 mmol
- Zinc 2 mcg
- Selenium 15 mg
- Copper 0.3 mg
- Manganese 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cannabis Infused Loaded Potato Nachos by BMWO
