Cannabis-infused Loaded Potato Nachos

Last updated: September 2026

Who doesn’t love nachos? Such a silly question! How can anybody NOT love nachos?!

I remember when I tried nachos for the first time in a street café, and since then I’ve been a huge nachos fan. Covered in cheese, with chopped scallions and sour cream – Cannabis-infused fingerling nachos have got to be my favourite.

The first time I ate cannabis-infused loaded potato nachos was at my mom’s place. They were finger-licking good and I couldn’t resist asking mom how she made them. Although her recipe was a bit different from what I’m sharing here today, this one’s even better than the one I ate at her place.

If you love getting into the kitchen and trying out new dishes, this one is a must-try!

So, without any further delay, here’s the Cannabis Recipe of the super-delicious cannabis-infused loaded potato nachos:

Try our canna-oil for your cannabis-infused loaded potato nachos!

FOLLOW OUR CANNA OIL GUIDE HERE!

Short on time? Skip the prep and browse our ready-made cannabis edibles, dosed per serving.

How long does the THC take to kick in?

Expect 30 to 90 minutes for infused foods, peaking around hours 2 to 3. Wait a full 2 hours before having more: edibles hit later and last longer than smoking.

How should I store leftovers?

Refrigerate in an airtight container for up to 4 days, or freeze portions for later. Label them clearly and keep them away from kids.

Can I adjust the strength?

Yes: the dose depends entirely on the THC content of your infusion. Start with less infusion, taste-test a small serving, and scale from there.

Can I buy this ready-made instead?

Yes: our edibles category includes precisely dosed cannabis foods like this one, third-party tested and shipped across Canada. Browse our ready-made cannabis edibles for precisely dosed options, shipped Canada Post Xpress.

Prep Time 12 mins

Cook Time 50 mins

Total Time 1 hr 2 mins

Cooking Method: medium

Courses: Appetizers

Servings: 2

Description

Who doesn’t love nachos? Such a silly question! How can anybody NOT love nachos?!

I remember when I tried nachos for the first time in a street café, and since then I’ve been a huge nachos fan. Covered in cheese, with chopped scallions and sour cream – Cannabis-infused fingerling nachos have got to be my favourite.

The first time I ate cannabis-infused loaded potato nachos was at my mom’s place. They were finger-licking good and I couldn’t resist asking mom how she made them. Although her recipe was a bit different from what I’m sharing here today, this one’s even better than the one I ate at her place.

If you love getting into the kitchen and trying out new dishes, this one is a must-try!

So, without any further delay, here’s the recipe of the super-delicious cannabis-infused loaded potato nachos:

Ingredients

1 tbsp ground cumin
2 tbsp cannaoil
1 - 2 tbsp hot pepper, chopped
2 tbsp olive oil
salt and pepper, use as per your preference
2 cups sharp cheddar, shredded
6 medium potatoes, washed
100 grams chorizo sausage, sliced

Instructions

1
Preheat oven to 375 degrees F.
2
Wash potatoes & slice into the shape of thick steak fries.
3
In a large bowl, toss potatoes with salt, pepper, cumin & cannaoil, to evenly coat.
4
Arrange potatoes on a baking sheet lined with parchment or a baking mat, in an even, flat layer.
5
Roast until potatoes are knife tender - about 35 - 45 minutes - turning each one halfway through. Remove from roasting pan and cool slightly, while preparing sausage.
6
Prepare a medium-sized skillet with canna-olive oil on medium heat, and brown chorizo sausage slices - about 8 - 10 minutes - turning halfway. Remove from stove and let it cool.
7
Arrange potatoes in an ovenproof dish or skillet, sprinkle with shredded cheddar, and a layer of chorizo sausage slices. Drizzle some cannaoil and chopped peppers on top.
8
Place the dish in the oven at 375 degrees F and let it cook until the cheese melts - about 5-7 minutes.
9
Serve it with tortillas or chips.