Baked Canna-Glazed Ham

Last updated: September 2026

This dish is one I learned from my mother - sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home.

The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s aroma wafting throughout our home, and I ran to the kitchen to ask her what she was cooking. It smelled just as good as it tasted.

It’s been over 2 years since I’ve been making this at home - with cannabis - and I can proudly say that I’m an expert at it now.

This baked beauty is super-tasty and super-easy to make, and one those big event dishes that you can serve to impress your guests - many guests. I usually make it on Christmas & New Year’s, and my guests always love & appreciate it. I made it last weekend, when my neighbors came over - later, we used the leftovers to make sandwiches.

The recipe I’m sharing today is basically my mom’s recipe, with some slight changes made to it.

Elevate your baked canna-glazed ham with our cannabis oil!

FOLLOW THROUGH OUR CANNA OIL GUIDE HERE!

Short on time? Skip the prep and browse our ready-made cannabis edibles, dosed per serving.

How long does the THC take to kick in?

Expect 30 to 90 minutes for infused foods, peaking around hours 2 to 3. Wait a full 2 hours before having more: edibles hit later and last longer than smoking.

How should I store leftovers?

Refrigerate in an airtight container for up to 4 days, or freeze portions for later. Label them clearly and keep them away from kids.

Can I adjust the strength?

Yes: the dose depends entirely on the THC content of your infusion. Start with less infusion, taste-test a small serving, and scale from there.

Can I buy this ready-made instead?

Yes: our edibles category includes precisely dosed cannabis foods like this one, third-party tested and shipped across Canada. Browse our ready-made cannabis edibles for precisely dosed options, shipped Canada Post Xpress.

Prep Time 35 mins

Cook Time 90 mins

Rest Time 20 mins

Total Time 2 hrs 25 mins

Cooking Method: medium

Cuisine: Western

Courses: Entrees, Main Course

Servings: 6

Description

This dish is one I learned from my mother - sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home.

The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s aroma wafting throughout our home, and I ran to the kitchen to ask her what she was cooking. It smelled just as good as it tasted.

It’s been over 2 years since I’ve been making this at home - with cannabis - and I can proudly say that I’m an expert at it now.

This baked beauty is super-tasty and super-easy to make, and one those big event dishes that you can serve to impress your guests - many guests. I usually make it on Christmas & New Year’s, and my guests always love & appreciate it. I made it last weekend, when my neighbors came over - later, we used the leftovers to make sandwiches.

The recipe I’m sharing today is basically my mom’s recipe, with some slight changes made to it.

Ingredients

1 8-12 oz. smoked cured ham
1/8 cup whole cloves
⅓ cup brown sugar
1 cup apple cider
½ cup orange juice
¼ cup cannaoil
¼ cup Dijon mustard
1 tsp cinnamon
¼ tsp ground cloves
salt, to taste

Instructions

1
Preheat Oven
Preheat the oven at 300°F.
2
Stud Ham with Cloves and Bake in Oven
Stud ham with whole cloves, and bake in the oven, while preparing glaze.
3
Combine Canna-oil with Other Ingredients in a Saucepan
In a medium saucepan, combine cannabis-infused oil, mustard, brown sugar, cloves, apple cider & salt. Bring up to a simmer on low heat, stirring frequently. Allow the mixture to cool for about 20 - 30 mins.

Note: The longer you cook it, the thicker the glaze will be.
4
Brush Ham with Glaze Generously
Generously, brush the ham with glaze.
5
Bake for a Couple of Hours
Bake for 1 - 2 hrs, basting frequently.
6
Allow Canna-Glazed Ham to Rest
Allow it to rest for 20 min, before slicing.