Baked Canna-Glazed Ham
This dish is one I learned from my mother - sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home.
The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s aroma wafting throughout our home, and I ran to the kitchen to ask her what she was cooking. It smelled just as good as it tasted.
It’s been over 2 years since I’ve been making this at home - with cannabis - and I can proudly say that I’m an expert at it now.
This baked beauty is super-tasty and super-easy to make, and one those big event dishes that you can serve to impress your guests - many guests. I usually make it on Christmas & New Year’s, and my guests always love & appreciate it. I made it last weekend, when my neighbors came over - later, we used the leftovers to make sandwiches.
The recipe I’m sharing today is basically my mom’s recipe, with some slight changes made to it.
Elevate your baked canna-glazed ham with our cannabis oil!
This dish is one I learned from my mother - sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home.
The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s aroma wafting throughout our home, and I ran to the kitchen to ask her what she was cooking. It smelled just as good as it tasted.
It’s been over 2 years since I’ve been making this at home - with cannabis - and I can proudly say that I’m an expert at it now.
This baked beauty is super-tasty and super-easy to make, and one those big event dishes that you can serve to impress your guests - many guests. I usually make it on Christmas & New Year’s, and my guests always love & appreciate it. I made it last weekend, when my neighbors came over - later, we used the leftovers to make sandwiches.
The recipe I’m sharing today is basically my mom’s recipe, with some slight changes made to it.
- 1 smoked cured ham
- 1/8 cup whole cloves
- ⅓ cups brown sugar
- 1 cup apple cider
- ½ cups orange juice
- ¼ cups cannaoil
- ¼ cups Dijon mustard
- 1 teaspoon cinnamon
- ¼ teaspoons ground cloves
- salt, to taste
- 1. Preheat Oven
Preheat the oven at 300°F.
- 2. Stud Ham with Cloves and Bake in Oven
Stud ham with whole cloves, and bake in the oven, while preparing glaze.
- 3. Combine Canna-oil with Other Ingredients in a Saucepan
In a medium saucepan, combine cannabis-infused oil, mustard, brown sugar, cloves, apple cider & salt. Bring up to a simmer on low heat, stirring frequently. Allow the mixture to cool for about 20 - 30 mins.
Note: The longer you cook it, the thicker the glaze will be.
- 4. Brush Ham with Glaze Generously
Generously, brush the ham with glaze.
- 5. Bake for a Couple of Hours
Bake for 1 - 2 hrs, basting frequently.
- 6. Allow Canna-Glazed Ham to Rest
Allow it to rest for 20 min, before slicing.
Serving Size 1/6
Servings 6
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 5g25%
- Cholesterol 75mg25%
- Sodium 1500mg63%
- Potassium 500mg15%
- Total Carbohydrate 15g5%
- Dietary Fiber 0.5g2%
- Sugars 14g
- Protein 25g50%
- Vitamin C 10 mg
- Calcium 20 mg
- Iron 1.2 mg
- Thiamin 0.6 mg
- Riboflavin 0.2 mg
- Niacin 8 mg
- Vitamin B6 0.4 mg
- Folate 5 mcg
- Vitamin B12 0.5 mcg
- Pantothenic Acid 0.8 mg
- Phosphorus 200 mg
- Magnesium 20 mmol
- Zinc 2 mcg
- Selenium 20 mg
- Copper 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Baked Canna-Glazed Ham by BMWO
