Asian Chicken Salad with Wasabi Vinaigrette

This terrific, crunchy, fresh salad is the hero of all Asian salads. With shredded chicken & vegetables, like cabbage & carrots, chopped cilantro & romaine lettuce, tossed with wasabi vinaigrette, and topped with peanuts – this salad is a great all-rounder! I love how it’s so tasty & healthy, at the same time. Wasabi dressing adds a unique flavor to this Asian chicken salad – the flavor that makes it extra special & delicious. I love the flavor of ginger & sesame in the dressing, and the hit of cannabis, of course. That taste has got me hooked, literally! I top the salad with roasted peanuts - so simple & flavorful -but you can finish it with sesame seeds, chopped wasabi peas, or anything else you crave!

Cooking Method easy

Cuisine Asian

Courses Salads

Time

Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins

Servings 4

Description

This terrific, crunchy, fresh salad is the hero of all Asian salads. With shredded chicken & vegetables, like cabbage & carrots, chopped cilantro & romaine lettuce, tossed with wasabi vinaigrette, and topped with peanuts – this salad is a great all-rounder! I love how it’s so tasty & healthy, at the same time.

Wasabi dressing adds a unique flavor to this Asian chicken salad – the flavor that makes it extra special & delicious. I love the flavor of ginger & sesame in the dressing, and the hit of cannabis, of course. That taste has got me hooked, literally! I top the salad with roasted peanuts - so simple & flavorful -but you can finish it with sesame seeds, chopped wasabi peas, or anything else you crave!

Ingredients

For Wasabi Viangrette

1 tablespoon peanut oil
1 tablespoon low-sodium soy sauce
2 tablespoons prepared wasabi
¼ teaspoons ground ginger
1 teaspoon agave nectar
2 tablespoons season rice wine vinegar
4 teaspoons cannaoil
juice of a lemon
freshly ground pepper

For Salad

½ head Napa cabbage (shredded)
½ head romaine lettuce (chopped)
2 shredded carrots
2 thinly sliced celery stalks
1½ cooked chicken shredded from 8-ounce chicken breast
1 cup julienned snow peas
4 diagonally cut green onions
½ cups fresh mint leaves (chopped)
½ cups cilantro leaves (chopped)
½ cups roasted unsalted peanuts (chopped)

Instructions

To Prepare Wasabi Vinagrette

1. Put All Ingredients in a Glass Jar
Take a glass jar with tight-fitting seal and put all the ingredients in it including the cannabis cooking oil.

Note: Make sure the jar is tightly sealed.
2. Shake Vigorously
Shake vigorously, to mix the ingredients together.

To Prepare Salad

3. Add Remaining Ingredients
Add all remaining ingredients, except peanuts, to a large bowl.
4. Pour Wasabi Vinaigrette Dressing Over Salad
Pour wasabi vinaigrette dressing over salad. Gently, toss to combine.
5. Serve and Top with Roasted Peanutes
Top with roasted peanuts & serve.