Popcorn Marshmallow Bars

Last updated: September 2026

I’ve never been this excited to share my recipes before. And I’ll tell you why. The reason behind this overwhelming excitement is that it took me a lot of time, effort, and experiments to develop this super-awesome, super-yummy popcorn marshmallow bars’ recipe, and I’m finally able to share It with you all.

A lot of people think that it’s really difficult to make popcorn marshmallow bars at home. Well, if you follow this recipe you’ll realize that it’s a super-easy and super-quick dessert to prepare. It may sound funny but it took me like 4 tries to finally come up with the perfect recipe to make these classic and fabulous popcorn treats.

These popcorn marshmallow bars can be made using regular popcorn or caramel corn. They taste great with caramel corn though, but I personally like them more with plain popcorn. However, it’s up to you which one you use.

Let’s move on to the recipe:

Want to make tastier Cannabis-Infused Popcorn Marshmallow Bars? Try using our cannabutter!

CHECK OUR CANNABUTTER RECIPE HERE!

Short on time? Skip the prep and browse our ready-made cannabis edibles, dosed per serving.

How long does the THC take to kick in?

Expect 30 to 90 minutes for infused foods, peaking around hours 2 to 3. Wait a full 2 hours before having more: edibles hit later and last longer than smoking.

How should I store leftovers?

Refrigerate in an airtight container for up to 4 days, or freeze portions for later. Label them clearly and keep them away from kids.

Can I adjust the strength?

Yes: the dose depends entirely on the THC content of your infusion. Start with less infusion, taste-test a small serving, and scale from there.

Can I buy this ready-made instead?

Yes: our edibles category includes precisely dosed cannabis foods like this one, third-party tested and shipped across Canada. Browse our ready-made cannabis edibles for precisely dosed options, shipped Canada Post Xpress.

Prep Time 15 mins

Cook Time 10 mins

Rest Time 7 mins

Total Time 32 mins

Cooking Method: easy

Courses: Desserts

Servings: 16

Description

I’ve never been this excited to share my recipes before. And I’ll tell you why. The reason behind this overwhelming excitement is that it took me a lot of time, effort, and experiments to develop this super-awesome, super-yummy popcorn marshmallow bars’ recipe, and I’m finally able to share It with you all.

A lot of people think that it’s really difficult to make popcorn marshmallow bars at home. Well, if you follow this recipe you’ll realize that it’s a super-easy and super-quick dessert to prepare. It may sound funny but it took me like 4 tries to finally come up with the perfect recipe to make these classic and fabulous popcorn treats.

These popcorn marshmallow bars can be made using regular popcorn or caramel corn. They taste great with caramel corn though, but I personally like them more with plain popcorn. However, it’s up to you which one you use.

Let’s move on to the recipe:

Ingredients

8 tbsp cannabutter (salted)
6 cups marshmallows
5 tbsp peanut butter
7-8 cups popped popcorn (you can replace it with caramel corn)
1 cup chopped peanuts
1½ cup mini chocolate chips

Instructions

1
Preheat the oven at 340°F.
2
Place parchment paper in bottom of a 9-inch square pan.
3
In a large pan, melt cannabis-butter, on low heat. Then, add marshmallows, saving ½ cup to use for later. Keep stirring, until marshmallows are fully melted into butter.
4
Add peanut butter & stir, to combine thoroughly.
5
Add popcorn, and mix until evenly coated.
6
Spread half of mixture in prepared pan. With clean, moist hands, press down popcorn, and try to make thickness even.
7
Evenly, sprinkle peanuts & 1 cup of chocolate chips over top.
8
Pour remaining popcorn mixture over peanuts & chocolate chips, pressing down popcorn again.
9
Evenly, sprinkle remaining chocolate chips & marshmallows over mixture, and place pan in oven for 5 - 7 min, or until marshmallows turn golden brown. Keep your eye on them!
10
Allow pan to cool at room temperature, and then chill in refrigerator, until completely cool & set.
11
Cut into 16 equal squares & serve.