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Bacon-Wrapped Shrimp

If you love shrimp & you love bacon - put them together! Add a little goat cheese, and some cannabis-infused olive oil & you are on your way to a stellar appetizer.

The sweet shrimp, combined with salty, crispy bacon are brought to a higher plane with the creamy, and slightly tangy chevre. To top it all off, THC is added with the canna-olive oil, all brightened up with a squeeze of citrus.

It IS just as good as it sounds, and the aroma will be enough to entice anyone to take a nibble!

Bacon-Wrapped Shrimp + BMWO's Canna-oil = Cannabis-Infused Heaven

Cooking Method
Courses ,
Time
Prep Time: 10 min Cook Time: 12 min Total Time: 22 mins
Servings 4
Description

If you love shrimp & you love bacon - put them together! Add a little goat cheese, and some cannabis-infused olive oil & you are on your way to a stellar appetizer.

The sweet shrimp, combined with salty, crispy bacon are brought to a higher plane with the creamy, and slightly tangy chevre. To top it all off, THC is added with the canna-olive oil, all brightened up with a squeeze of citrus.

It IS just as good as it sounds, and the aroma will be enough to entice anyone to take a nibble!

Ingredients
  • 12 Bacon, cut in half
  • 12 Shrimp, raw, peeled, and cleaned with tail intact
  • 4 teaspoons canna-oil. olive oil works as well
  • 3 tablespoons goat cheese/chevre - cold
  • Squeeze of lemon
  • Pinch of sea salt
Instructions
  1. Soak skewers in water, in a long, shallow dish, for 20 - 30 mins.

  2. Preheat oven to 340 degrees F.

  3. Over medium-low heat, in a medium saucepan, halfway cook the bacon, remove & allow to cool.

  4. Place raw, peeled & cleaned shrimp, with tails intact, and brush with canna-oil.

  5. On top of each shrimp, place a small amount of cold goat cheese in the center, squeeze with lemon & add a pinch of sea salt.

  6. Wrap halfway cooked bacon around the shrimp, completely covering cheese, with the seam on the back of the shrimp.

  7. Skewer the bacon wrapped shrimp, all facing the same direction.

  8. Place bacon-wrapped shrimp, seam side down, on a baking sheet.

  9. Bake skewers until the bacon is fully cooked, and the shrimp are pink - about 5 - 8 minutes.

Nutrition Facts

Serving Size 3

Servings 4


Amount Per Serving
Calories 250kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 6g30%
Cholesterol 75mg25%
Sodium 650mg28%
Potassium 150mg5%
Total Carbohydrate 1g1%
Protein 15g30%

Vitamin A 200 IU
Vitamin C 1 mg
Calcium 30 mg
Iron 1 mg
Vitamin D 40 IU
Vitamin E 0.5 IU
Vitamin K 1 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 3 mg
Vitamin B6 0.1 mg
Folate 5 mcg
Vitamin B12 1 mcg
Pantothenic Acid 0.4 mg
Phosphorus 150 mg
Magnesium 20 mmol
Zinc 1 mcg
Selenium 20 mg
Copper 0.1 mg
Manganese 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Bacon Wrapped Shrimp Recipe from BMWO

bacon wrapped shrimp recipe(image 1)

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Keywords: easy